Chicken Alfredo Monkey Bread

Chicken Alfredo Monkey Bread is a warm, cheesy pull-apart bake that blends rich Alfredo, tender chicken, and soft biscuit dough. People love it for its gooey cheese and easy serving style. It works for weeknights, potlucks, or a casual dinner with friends. If you enjoy quick chicken meals, you might also like this 15-minute lemon basil chicken salad for a lighter side or weeknight option.

Why make this recipe

This recipe is simple and perfect for beginners. It uses ready-made biscuit dough to save time. You get a full meal in one dish. Kids and adults both love pulling apart the bread. The ingredients are common and budget-friendly. It cooks in about 30–35 minutes, so it works on busy nights. If you need an easy chicken lunch or dinner idea, the cheesy garlic chicken wraps are another quick option to try.

What makes Chicken Alfredo Monkey Bread special

This dish stands out because it combines pull-apart bread with a creamy pasta sauce flavor. The biscuit pieces bake into soft, golden pockets filled with chicken and cheese. The texture is both tender and slightly crisp on top. It feels homemade but saves time. The method is like other crowd-pleasing pull-apart breads, such as cheesy garlic butter pull apart bread, but with a rich Alfredo twist.

Is Chicken Alfredo Monkey Bread healthy

This is a comfort food dish. It provides protein from the chicken and calcium from the cheeses. It also has calories from the biscuit dough and butter. Make it healthier by using whole chicken breast, low-fat Alfredo, or less cheese. Serve with a green salad or steamed vegetables to add fiber and vitamins. Keep portions moderate to balance the meal.

How to make Chicken Alfredo Monkey Bread

The method is easy. You mix cooked chicken with Alfredo and seasonings. You cut biscuit dough into small pieces and dip them in butter. Then you layer dough pieces, chicken, and cheeses in a bundt pan. Bake until golden. The steps are simple and beginner-friendly. The recipe takes about 40–50 minutes total including prep and bake time. No special skills are needed.

Ingredients

• 1 can refrigerated biscuit dough
• 2 cups cooked chicken, shredded
• 1 cup Alfredo sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 2 tablespoons butter, melted
• Salt and pepper to taste

If you like simple pantry-friendly baking ideas, try these bakery-style gingerbread muffins for a sweet treat after dinner.

Directions

1. Preheat the oven to 350°F (175°C). Grease a bundt pan.
2. In a bowl, mix the shredded chicken with the Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
3. Cut each biscuit into quarters. Dip each piece into the melted butter.
4. Layer the buttered biscuit pieces in the bundt pan. Alternate layers with the chicken mixture and shredded cheeses until the pan is full.
5. Bake for 30–35 minutes, or until the top is golden brown and the biscuits are cooked through.
6. Let cool for a few minutes. Invert onto a platter. Serve warm.

How to serve Chicken Alfredo Monkey Bread

Serve it hot so the cheese is melty and pull-apart pieces come away easily. Add a crisp green salad or roasted vegetables to balance the richness. It also pairs well with soup on chilly days. For a cozy drink pairing, enjoy a warm banana bread latte or a simple iced tea. Cut into wedges or let guests pull pieces right from the center.

 

Best occasions to make Chicken Alfredo Monkey Bread

• Weeknight dinners when you want something quick and filling.
• Family gatherings where people enjoy sharing food.
• Potlucks and game-day parties for easy serving.
• Casual brunches or lunches with a side salad.
• Meal prep for a few days of easy reheats.

How to store Chicken Alfredo Monkey Bread

• Room temperature: Cover loosely and keep for up to 2 hours.
• Refrigerator: Store in an airtight container for 3–4 days. Reheat in the oven at 350°F until warmed through.
• Freezer: Slice into portions and wrap tightly. Freeze up to 1 month. Thaw in the fridge before reheating.

Can you make Chicken Alfredo Monkey Bread ahead of time

Yes. Assemble the bundt pan and cover it. Keep it in the fridge and bake within 24 hours. You can also bake, cool, and store in the fridge. Reheat covered in the oven at 350°F until hot. This makes it easy for hosting or busy weeknights.

Tips to make Chicken Alfredo Monkey Bread

• Use fully cooked chicken for quick prep.
• Shred chicken finely so it mixes well with the biscuits.
• Don’t overfill the bundt pan; leave a little space for rising.
• Brush biscuit pieces well with butter for better browning.
• Let it cool briefly before inverting to avoid a messy release.

Print

Variation

• Add cooked broccoli florets between layers for extra veg.
• Swap mozzarella for provolone or fontina for a different melt.
• Use garlic herb butter instead of plain melted butter for more flavor.
• Make smaller portions in a muffin tin for individual servings.
• Use a low-fat Alfredo or reduced cheese for a lighter version.

FAQs

Q: Can I use rotisserie chicken for this recipe?

A: Yes. Rotisserie chicken works great and saves time when making Chicken Alfredo Monkey Bread.

Q: Can I make this without a bundt pan?

A: Yes. Use a deep round cake pan or a springform pan. Baking time may vary slightly.

Q: How do I reheat leftovers without drying them out?

A: Reheat in a 350°F oven covered with foil. Heat until the center is warm and the cheese melts again.