Strawberry Danish

Strawberry Danish is a flaky pastry filled with creamy cheese and fresh strawberries. It bakes fast. People love it for breakfast, brunch, or an easy dessert. The mix of warm jam and soft cream cheese feels special. If you enjoy fruity treats, you might also like these chocolate covered strawberry cookies for a different sweet bite.

Why make this recipe

This recipe is simple and fast. It uses one sheet of puff pastry. You do not need special skills. It saves money compared to bakery pastries. Kids and guests often ask for more. You can make it on busy mornings or lazy weekends. For another quick strawberry breakfast idea, try a recipe for strawberry pancakes.

What makes Strawberry Danish special

The Danish pairs crisp, layered pastry with a smooth cream cheese center. Fresh strawberries add bright flavor and juiciness. A thin jam glaze adds shine and extra sweetness. This balance of textures makes each bite pleasing. The pastry feels upscale but comes together in a few steps, like simple desserts such as strawberry cake truffles.

Is Strawberry Danish healthy

Homemade Strawberry Danish uses real ingredients you control. Fresh strawberries add vitamin C and natural sweetness. Cream cheese and puff pastry add fat and calories, so portion size matters. Making it at home lets you reduce sugar or choose lighter cream cheese if you prefer. This is a treat to enjoy in moderation.

How to make Strawberry Danish

The method is easy. You mix a smooth cream cheese filling. You cut and fill the puff pastry. Then you fold the corners to make small pockets. A quick egg wash gives a golden finish. The Danish bakes in 15 to 20 minutes. Plan about 30 minutes total from start to finish. It is very beginner friendly.

Ingredients

• 1 sheet puff pastry
• 4 oz cream cheese, softened
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, sliced
• 1/4 cup strawberry jam
• 1 egg, for egg wash

For ideas that use similar flavors, see these strawberry cheesecake cookies.

Directions

1. Preheat the oven to 400°F (200°C).
2. Lightly flour a work surface. Roll out the puff pastry and cut it into rectangles.
3. In a bowl, beat the softened cream cheese with sugar and vanilla until smooth.
4. Spoon a portion of the cream cheese mix into the center of each pastry rectangle.
5. Add sliced strawberries on top of the cream cheese.
6. Fold the four corners of each rectangle over the filling to form a pocket.
7. Beat the egg and brush it over each pastry for a golden finish.
8. Bake for 15–20 minutes, until the pastry is puffed and golden brown.
9. Warm the strawberry jam while the pastries bake. Brush the jam over the hot Danish right after they come out of the oven.
10. Let cool slightly before serving.

How to serve Strawberry Danish

Serve the Danish warm or at room temperature. Plate one or two on a small dessert plate. Add a dusting of powdered sugar for a pretty touch. Pair with coffee, tea, or a glass of milk. For a brunch spread, place them near scrambled eggs and fresh fruit. They also work well as a quick after-school snack.

 

Best occasions to make Strawberry Danish

• Weekend brunch with friends or family
• A simple dessert for dinner guests
• Quick breakfast on busy mornings
• Special treats for birthdays or holidays
• Packable snacks for picnics

How to store Strawberry Danish

Store at room temperature for up to 2 days in an airtight container. To keep longer, refrigerate for up to 4 days. Reheat in a 350°F (175°C) oven for 5–7 minutes to restore crispness. For longer storage, freeze unglazed pastries in a single layer for up to 1 month. Thaw and warm before serving.

Can you make Strawberry Danish ahead of time

Yes. Assemble the pastries and keep them covered in the fridge for up to one day before baking. You can also freeze assembled, unbaked Danish on a tray, then transfer to a bag. Bake from frozen and add a few extra minutes to the bake time. Brush with warmed jam after baking and cool slightly.

Tips to make Strawberry Danish

• Keep the puff pastry cold for the best lift and flakiness.
• Do not overfill the centers to avoid leaks.
• Use ripe but firm strawberries for texture.
• Warm the jam so it spreads easily and gives a glossy finish.
• For crisp pastry after storing, reheat in the oven rather than the microwave. For more strawberry dessert ideas, try this another strawberry cheesecake cookie recipe.

Variation

• Lemon zest in the cream cheese adds bright flavor.
• Use blueberry or raspberry jam instead of strawberry jam.
• Swap cream cheese for ricotta for a lighter filling.
• Make mini Danishes by cutting smaller rectangles.
• Add sliced almonds on top before baking for crunch.

Print

FAQs

Q: Can I use frozen strawberries?

A: Yes. Thaw and drain well to avoid extra moisture before adding to the pastry.

Q: How long does a Strawberry Danish keep?

A: At room temperature, eat within 2 days. In the fridge, it lasts up to 4 days.

Q: Can I make this Strawberry Danish dairy-free?

A: You can try a dairy-free cream cheese and a plant-based puff pastry to make a dairy-free version.