Potsticker Soup

Potsticker Soup is a warm, easy soup that combines tender potstickers with a simple, flavorful broth. People love it for the mix of textures — soft wrappers, juicy filling, and a clear, savory broth. Make it when you want a quick weeknight dinner, a light lunch, or a cozy meal on a cold night. If you like simple brothy dishes, the gentle flavors of a miso soup complement the same kind of comfort this bowl gives.

Why make this recipe

This recipe is fast and beginner-friendly. You can use frozen store-bought potstickers or homemade ones. The soup cooks in one pot. It saves time and cuts dishes. Families like it because kids enjoy the potstickers and adults like the broth. It is budget-friendly when you use pantry staples. You can tweak it to be vegetarian easily.

What makes Potsticker Soup special

Potsticker Soup stands out because it pairs dumplings with a light broth. The potstickers give chewy texture and meaty or veggie flavor. The broth stays clean and bright with ginger, garlic, soy, and sesame oil. Adding greens or mushrooms brings color and nutrition. It feels homemade and satisfying without much fuss. If you enjoy noodle soups, try a heartier bowl like miso udon noodle soup with teriyaki mushrooms for a different take.

Is Potsticker Soup healthy

This soup can be a healthy choice. The broth is low in fat. Potstickers add protein and filling power. Greens like spinach or bok choy add vitamins. You control the salt by choosing low-sodium broth or less soy sauce. Watch portion size if you need fewer carbs. Overall, it uses simple, mostly whole ingredients and fits many diets with small swaps.

How to make Potsticker Soup

The method is simple and direct. Heat the broth with ginger, garlic, soy sauce, and sesame oil. Add mushrooms and greens if using. Drop frozen potstickers into simmering broth and cook until heated through. Finish with rice vinegar, chili oil, and green onions. It takes about 15–20 minutes of active work and a total of 25–30 minutes to the table. The difficulty is low, and the steps are forgiving for beginners.

Ingredients

• 12–15 frozen potstickers (store-bought or homemade)
• 4 cups chicken broth (or vegetable broth for a vegetarian option)
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 2 teaspoons grated ginger
• 2 cloves garlic, minced
• 2–3 green onions, chopped (for garnish)
• 1/2 cup sliced mushrooms (optional)
• 1/2 cup spinach or bok choy (optional)
• 1 tablespoon rice vinegar (optional)
• Salt and pepper to taste
• 1 teaspoon chili oil or red pepper flakes (optional)

If you want more broth ideas or a different umami base, see the simple miso soup approach.

Directions

1. Heat a medium pot over medium heat. Add sesame oil.
2. Sauté grated ginger and minced garlic for 30 seconds. Stir so they do not burn.
3. Pour in the broth. Add soy sauce. Bring to a gentle simmer.
4. Add sliced mushrooms if using. Simmer 3–4 minutes until they soften.
5. Gently add frozen potstickers one by one. Stir slowly to avoid tearing them.
6. Simmer until potstickers float and are heated through, about 5–7 minutes. Check package cook time and adjust.
7. Add spinach or bok choy in the last 1–2 minutes so they wilt but stay bright.
8. Stir in rice vinegar if using. Taste and add salt, pepper, or chili oil as desired.
9. Ladle soup into bowls. Sprinkle chopped green onions on top. Serve hot.

How to serve Potsticker Soup

Serve this soup straight from the pot in deep bowls. You can add a splash of chili oil or a few red pepper flakes for heat. Offer extra soy sauce or rice vinegar on the side for guests who want stronger flavor. Pair the soup with steamed rice, a simple salad, or a side of steamed vegetables for a fuller meal. Potsticker Soup works great for lunch, light dinner, or an afternoon snack. For a heartier meal, serve alongside noodle bowls like miso udon noodle soup with teriyaki mushrooms to mix textures and flavors.

 

Best occasions to make Potsticker Soup

• Weeknight dinners when you want fast comfort.
• Casual family meals where kids and adults eat the same dish.
• Quick lunches to warm you up on a chilly day.
• Meal prep when you want an easy reheatable option.
• Game day snacks or light party starters when you serve smaller bowls.

How to store Potsticker Soup

• Room temperature: Do not leave soup out more than two hours.
• Fridge: Cool and store in an airtight container for up to 3–4 days. Keep potstickers in the broth for best flavor.
• Freezer: You can freeze the soup, but texture may change. Freeze in a sturdy container for up to 2 months. Thaw overnight in the fridge before reheating.

Can you make Potsticker Soup ahead of time

Yes. Make the broth and add potstickers just before serving for best texture. You can cook the whole soup ahead and refrigerate. Reheat gently on the stove until simmering. If frozen, thaw overnight then reheat. Add fresh greens and green onions right before serving to keep them bright.

Tips to make Potsticker Soup

• Use good broth for the best flavor.
• Do not boil hard after adding potstickers. A gentle simmer keeps them intact.
• Add greens at the end to keep color and texture.
• Taste and adjust soy sauce and vinegar at the end.
• If potstickers stick, stir gently and give them space to float.

Variation

• Vegetarian: Use vegetable broth and vegetable potstickers.
• Spicy: Add more chili oil or sliced fresh chiles.
• Noodle bowl: Add cooked udon or ramen noodles for a fuller soup.
• Citrus lift: Add a little lime juice instead of rice vinegar.
• Extra protein: Top with a soft-boiled egg or add tofu cubes.

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FAQs

Q: Can I use homemade potstickers?

A: Yes. Homemade potstickers work great. Just follow the same cook time if they are frozen, or shorten if fresh.

Q: How long does Potsticker Soup take to make?

A: The soup takes about 25–30 minutes from start to finish. Active time is about 15–20 minutes.

Q: Can I add noodles to Potsticker Soup?

A: Yes. Add cooked noodles in the last minute or two so they warm through. If you want a heavier bowl, try pairing with a noodle recipe like miso udon noodle soup with teriyaki mushrooms for ideas.

Q: Will the potstickers get soggy if stored in the broth?

A: They can soften over time. For best texture, store broth and potstickers separately when possible, or reheat gently and add fresh greens before serving.

Q: What can I serve with Potsticker Soup for a full meal?

A: Add steamed rice, a simple green salad, or a side of pickled vegetables. For more soup ideas, compare flavors with a light miso soup.