Mini Jalapeño Popper Egg Rolls

Mini Jalapeño Popper Egg Rolls are a fantastic fusion of flavors you won’t want to miss. These crispy bites combine the creamy richness of cream cheese with the spicy kick of jalapeños and the smoky goodness of bacon. Perfect for game day, parties, or simply as a tasty afternoon snack, this recipe is loved for its delightful crunch and savory filling. Once you try them, you’ll understand why they’re a hit at every gathering.

Why make this recipe

This recipe is perfect for anyone looking for an easy, homemade treat that beats store-bought snacks. With simple steps and easily found ingredients, even beginners can whip these up in no time. Plus, they are budget-friendly. You can make a batch without breaking the bank. Everyone in the family will enjoy them, making it a great choice for gatherings or busy weeknights.

What makes Mini Jalapeño Popper Egg Rolls special

These egg rolls stand out with their unique combination of creamy and crispy textures. The bold flavor of jalapeños paired with the rich cheeses and bacon creates a perfect balance. They offer a homemade touch that pre-packaged snacks simply can’t match. Each bite provides a burst of flavor that leaves you wanting more, making them a special treat for any occasion.

Is Mini Jalapeño Popper Egg Rolls healthy

While Mini Jalapeño Popper Egg Rolls are indulgent, they can fit into a balanced diet when enjoyed in moderation. They contain relatively simple ingredients, so you know exactly what’s in them. Preparing these at home means you have control over portions, allowing you to enjoy this tasty snack without guilt.

How to make Mini Jalapeño Popper Egg Rolls

Making these egg rolls is a straightforward and stress-free process. You’ll mix your fillings and roll them up in egg roll wrappers. Then you’ll fry them in hot oil until golden brown. This recipe doesn’t require advanced cooking skills, making it beginner-friendly. In under an hour, you’ll have a delicious snack ready to enjoy.

Ingredients

• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 4 jalapeños, seeded and diced
• 12 egg roll wrappers
• 1/2 cup cooked bacon bits
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• Vegetable oil, for frying

Directions

1. In a medium bowl, mix together the cheddar cheese and bacon bits.
2. In another bowl, combine the cream cheese, jalapeños, garlic powder, onion powder, salt, and black pepper. Stir until well blended.
3. Lay an egg roll wrapper on a flat surface with one corner pointing towards you, forming a diamond shape.
4. Place about 1 tablespoon of the cheddar-bacon mixture in the center, then add 1 tablespoon of the cream cheese mixture on top.
5. Brush the edges of the wrapper lightly with water to help seal it.
6. Fold the bottom corner over the filling, fold in the sides, and roll tightly to form a cylinder. Repeat with the remaining wrappers and filling.
7. Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
8. Carefully add a few egg rolls to the hot oil without overcrowding the skillet.
9. Fry each egg roll for about 2-3 minutes on each side until golden brown and crispy.
10. Use tongs to remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.

How to serve Mini Jalapeño Popper Egg Rolls

These Mini Jalapeño Popper Egg Rolls can be enjoyed in various ways. Serve them as an appetizer at your next dinner party or as a side dish for lunch or dinner. They are also perfect for game day snacks, paired with your favorite dipping sauces like ranch or a zesty salsa. They can add a spicy twist to breakfast if you’re feeling adventurous, making them a versatile option for any meal.

Best occasions to make Mini Jalapeño Popper Egg Rolls

These egg rolls shine at various occasions. They are perfect for family gatherings where finger foods are a hit. You can prepare them for a quick weeknight meal when you want to impress your family without spending hours in the kitchen. They are also an excellent choice for celebrating special events, or even just when you want a snack that feels indulgent but doesn’t require much effort.

How to store Mini Jalapeño Popper Egg Rolls

If you have leftovers, storing them is easy. Place the cooled egg rolls in an airtight container in the refrigerator. They will stay fresh for up to 3 days. For longer storage, you can freeze them before frying. Once frozen, they can last up to 2 months. Just make sure to fry them straight from the freezer for the best results.

Can you make Mini Jalapeño Popper Egg Rolls ahead of time

Yes, you can prepare the filling and assemble the egg rolls ahead of time. Store the assembled egg rolls in the fridge for a few hours before frying. If you want to make them even earlier, freeze them, and you can fry them later. Just remember that frozen egg rolls can be cooked right from the freezer, so there’s no need for thawing.

Tips to make Mini Jalapeño Popper Egg Rolls

To ensure crispy egg rolls, make sure the oil is hot enough before frying. Test it by dropping in a small piece of wrapper; it should sizzle right away. Be careful not to overcrowd the pan as this lowers the oil temperature. Regularly check for even browning during cooking. Lastly, make sure to tightly seal your egg rolls to prevent leaking during frying.

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Variation

Feel free to experiment with the fillings for your Mini Jalapeño Popper Egg Rolls. You can use different cheeses like pepper jack for extra heat or add in some vegetables to enhance flavor. If you want a vegetarian option, simply omit the bacon. You can also try using different spices to customize the taste to your preference.

FAQs

1. Can I store Mini Jalapeño Popper Egg Rolls in the fridge?

Yes, they can stay fresh in an airtight container in the fridge for up to 3 days.

2. What can I use instead of bacon bits in Mini Jalapeño Popper Egg Rolls?

You can omit the bacon entirely or substitute with smoked tofu for a vegetarian option.

3. How long can you freeze Mini Jalapeño Popper Egg Rolls?

These egg rolls can be frozen for up to 2 months. Fry them straight from the freezer when you’re ready to enjoy!