Candied Orange Peel

Candied orange peel is a delightful treat loved by many. This recipe takes the zestiness of oranges and transforms their peels into a sweet, chewy indulgence. People enjoy this treat for its unique flavor and versatility. It makes a great addition to desserts, snacks, or even holiday gifts. Making candied orange peel at home allows you to control the sweetness and enjoy a fresher taste than store-bought options.

Why make this recipe

This recipe is simple and beginner-friendly, perfect for anyone who loves a bit of sweetness. Not only is it homemade, but it also beats anything you can buy at the store. With just a few basic ingredients, you can create something delicious that saves you money. It’s a fun project for families to tackle together, making for a great bonding experience.

What makes Candied Orange Peel special

Candied orange peel stands out with its unique taste and texture. The bright, citrus flavor combined with the sugar creates a wonderful balance. This treat is also a great way to reduce food waste, as it uses the peels that might otherwise be discarded. Plus, it has a homemade charm that brings nostalgia and warmth to every bite.

Is Candied Orange Peel healthy

While candied orange peel is a sweet treat, it does have its merits. The main ingredient, orange peel, contains some nutrients, such as fiber and vitamin C. Since you are using natural ingredients, you skip out on preservatives found in many store-bought snacks. Just remember to enjoy it in moderation, as it still contains sugar.

How to make Candied Orange Peel

Making candied orange peel is straightforward and stress-free. The process involves boiling the orange peels to soften them, and then simmering them in a sugar syrup. It’s not overly time-consuming, taking about an hour to prepare. With just a bit of patience, you’ll have a delicious result that’s worth the effort.

Ingredients

For this recipe, you’ll need:

• 4 large oranges
• 2 cups sugar
• 2 cups water
• 1 teaspoon vanilla extract

Directions

1. Wash the oranges and cut off the ends. Slice the oranges into quarters and remove the flesh, keeping the peel.
2. Cut the orange peels into thin strips.
3. In a saucepan, combine the orange peels and enough water to cover them. Bring to a boil. Then reduce heat and simmer for about 10 minutes. Drain and repeat this two more times to soften the peels.
4. In a clean saucepan, combine 2 cups of water and 2 cups of sugar. Bring to a boil and stir until the sugar dissolves.
5. Add the orange peels to the syrup and let it simmer gently until the peels become translucent, about 45 minutes.
6. Remove the peels and place them on a wire rack to cool.
7. Once cooled, you can roll the candied peels in sugar for added sweetness.
8. Allow to dry completely before storing in an airtight container.

How to serve Candied Orange Peel

Candied orange peel is versatile and can be enjoyed in many ways. You can eat it as a snack or use it to add flair to your breakfast. It pairs well with yogurt, oatmeal, or even in salads. For dessert, chop it up and mix it into baked goods, like cakes or muffins. It also makes a charming garnish for cocktails or festive dishes, adding a pop of color and flavor.

Best occasions to make Candied Orange Peel

There are many occasions when making candied orange peel fits perfectly. It’s great for weeknight meals when you want something special. Family gatherings can benefit from having this sweet treat on hand. You can use it for meal prep by adding it to various dishes throughout the week. It can be a lovely treat for special occasions or simply an enjoyable snack at home.

How to store Candied Orange Peel

To keep your candied orange peel fresh, store it in an airtight container. It can stay at room temperature for about a week. If you want to extend its shelf life, consider placing it in the fridge, where it can last for a couple of weeks longer. For longer storage, you can even freeze it. Just make sure to seal it well to prevent freezer burn.

Can you make Candied Orange Peel ahead of time

Yes, you can easily make candied orange peel ahead of time. After preparing it, simply store it in an airtight container. This makes it convenient to have on hand for when you need a sweet treat or want to impress guests with a home-cooked delicacy.

Tips to make Candied Orange Peel

To ensure the best results, here are some helpful tips. First, cut the peels as thinly as possible for the best texture. Make sure to boil the peels enough to soften them, as this step is crucial. When you simmer the peels in syrup, keep an eye on them so they don’t overcook. Lastly, rolling them in sugar after they cool enhances both flavor and presentation.

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Variation

If you want to change things up, consider flavor variations. You can add spices like cinnamon or ginger to the syrup for added warmth. You could also swap regular sugar for brown sugar for a deeper flavor. For a different twist, dip the finished candied peels in chocolate for an indulgent treat.

FAQs

Can I store candied orange peel in the refrigerator?

Yes, storing candied orange peel in the refrigerator can extend its freshness for a few weeks.

What can I use if I don’t have large oranges?

You can use smaller oranges or even other citrus peels, like tangelos or grapefruits, for a different taste with the same method.

How long does candied orange peel last?

If stored properly in an airtight container, candied orange peel can last about a week at room temperature and longer in the fridge.