Fire-Kissed Cinnamon Glass Candy – Rikok Recipe

Fire-Kissed Cinnamon Glass Candy – Rikok Recipe is a delightful treat that combines crunchy texture with a warm, spicy flavor. This candy is often a hit at family gatherings and special occasions. Its vibrant red color and sweet cinnamon taste make it even more appealing. Making this candy at home allows you to enjoy a nostalgic snack while giving you a chance to showcase your cooking skills.

Why make this recipe

This recipe is easy to follow and perfect for beginners. You can make it with simple ingredients, making it a budget-friendly option for tasty treats. Homemade candy always tastes better than what you find in stores. Plus, you can customize it to suit your taste. Whether it’s for a holiday celebration or just a fun weekend activity, making Fire-Kissed Cinnamon Glass Candy is sure to bring smiles to your family and friends.

What makes Fire-Kissed Cinnamon Glass Candy – Rikok Recipe special

What sets this candy apart is its unique flavor and texture. The crunchiness of the glass candy contrasts beautifully with the warmth of cinnamon. Plus, the bright red color adds a festive touch, making it perfect for holidays or celebrations. This recipe is rooted in tradition, often passed down through families, giving it a special place in many hearts. It’s a beloved treat that’s not just delicious but also an exciting cooking project.

Is Fire-Kissed Cinnamon Glass Candy – Rikok Recipe healthy

While this candy is definitely a treat, it’s good to consider its nutritional balance. Made with simple, natural ingredients, it’s a great occasional snack when enjoyed in moderation. The homemade aspect means you can control the ingredients, making it free from preservatives often found in store-bought options. Just remember that enjoying sweets like these is all about balance!

How to make Fire-Kissed Cinnamon Glass Candy – Rikok Recipe

Making Fire-Kissed Cinnamon Glass Candy is simple and straightforward. You will find it requires minimal effort and time. The process involves boiling sugar, corn syrup, and water to create a syrup that will turn into candy. With just a few ingredients and steps, you can achieve a delightful treat that is sure to impress.

Ingredients

To create this delicious candy, gather the following ingredients:

• 2 cups (400 g) granulated sugar
• 1 cup (240 ml) light corn syrup
• ½ cup (120 ml) water
• 1 teaspoon (5 ml) cinnamon oil or 1 tablespoon cinnamon extract
• 1 teaspoon (5 ml) red gel food coloring (optional)
• ¼ cup powdered sugar (for dusting)
• ½ teaspoon cream of tartar (optional)

Directions

1. In a medium saucepan, combine granulated sugar, corn syrup, and water.
2. Stir gently over medium heat until the sugar dissolves.
3. Increase heat and bring the mixture to a boil.
4. Allow it to boil without stirring until it reaches the hard crack stage (about 300°F or 150°C).
5. Remove from heat and quickly stir in cinnamon oil and red food coloring if using.
6. Pour the mixture onto a prepared baking sheet lined with parchment paper.
7. Let it cool completely before breaking it into pieces.
8. Dust the candy with powdered sugar to avoid sticking.

How to serve Fire-Kissed Cinnamon Glass Candy – Rikok Recipe

Fire-Kissed Cinnamon Glass Candy can be enjoyed in various ways. It makes a great snack or sweet treat after meals. You can serve it as a delightful addition to gift baskets during the holidays or at parties. It pairs well with coffee or tea, adding a spicy contrast to your drinks. Offer it on a dessert platter alongside other sweets for a festive touch.

Best occasions to make Fire-Kissed Cinnamon Glass Candy – Rikok Recipe

Consider making this candy for family gatherings, birthday parties, or holiday festivities. It’s perfect for adding a special touch to any event. The vibrant color and unique flavor make it a conversation starter, which is sure to delight your guests. It also works well as a quick snack anytime you need a sweet pick-me-up.

How to store Fire-Kissed Cinnamon Glass Candy – Rikok Recipe

To keep your Fire-Kissed Cinnamon Glass Candy fresh, store it in an airtight container at room temperature. Avoid humidity as it can cause the candy to become sticky. If kept properly, it will stay fresh for two to four weeks. For longer storage, you might consider freezing it, but be sure to seal it well.

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Can you make Fire-Kissed Cinnamon Glass Candy – Rikok Recipe ahead of time

Yes, you can make this candy ahead of time. It is ideal for preparing a few days or even weeks in advance. Once prepared, just store it in an airtight container, and it will be ready to enjoy when you need it. This makes it a great option for busy holiday seasons or special events.

Tips to make Fire-Kissed Cinnamon Glass Candy – Rikok Recipe

• Make sure to measure your ingredients accurately for best results.
• Use a candy thermometer to track the temperature of the syrup.
• Avoid stirring the mixture once it starts boiling to prevent crystallization.
• If it is your first time, keep an eye on the bubbling syrup, and remove it from heat at the right temperature.

Variation

You can switch up the flavor of this candy by substituting cinnamon oil with other flavors like peppermint or vanilla. If you are looking for a different color, feel free to use other food colorings. Dietary alternatives can also be explored by using alternative sweeteners, just remember that this may change the texture and flavor of the final candy.

FAQs

1. How can I store Fire-Kissed Cinnamon Glass Candy? Store it in an airtight container at room temperature for up to four weeks.
2. What can I substitute for cinnamon oil in Fire-Kissed Cinnamon Glass Candy? You can use cinnamon extract instead, which provides a similar flavor.
3. Can I make Fire-Kissed Cinnamon Glass Candy ahead of time? Yes, you can prepare it a few days in advance and store it properly until you’re ready to serve.