Easy Candied Orange Peel

Easy Candied Orange Peel is a delightful treat that brings brightness to your snack table. This recipe transforms simple orange peels into a sweet and chewy delight that enhances both taste and texture. Many people love it for its unique flavor and versatility. You can enjoy it as a sweet snack, use it in baking, or add it to gift baskets for a homemade touch. What makes this recipe special is its simplicity and the ability to enjoy a delicious treat made from what is often discarded.

Why make this recipe

Making Easy Candied Orange Peel at home is straightforward and truly rewarding. This recipe is beginner-friendly, meaning anyone can give it a try without feeling overwhelmed. You will find that it’s much better than store-bought options, allowing you to customize the flavors and sweetness to your liking. Additionally, with just a few fresh oranges and pantry staples, it’s a budget-friendly option. It’s a great way to use leftover citrus peels, making it not only delicious but also resourceful.

What makes Easy Candied Orange Peel special

What sets this treat apart is its unique taste and texture. The bright citrus flavor shines through, making it a refreshing contrast to rich desserts or a nice addition to savory dishes. It’s a creative way to use the whole fruit, celebrating the flavors of the season. You can also enhance it with spices like cinnamon or star anise, giving it warmth and complexity. This homemade version captures the essence of oranges in a way that store-bought varieties simply cannot.

Is Easy Candied Orange Peel healthy

While Easy Candied Orange Peel is a sweet treat, it does have some redeeming qualities. The recipe uses natural ingredients, highlighting the goodness of fresh oranges. Oranges are a source of vitamins and fiber, which adds a touch of nutrition to the sweetness. However, it is essential to enjoy this treat in moderation. Being mindful of portion sizes is key, especially if you’re watching sugar intake. Homemade treats like this allow you to control the ingredients, making for a more wholesome option.

How to make Easy Candied Orange Peel

Making Easy Candied Orange Peel is a simple process that requires minimal equipment. You start by washing and peeling the oranges, which is an easy task with a sharp knife. The boiling and simmering steps help to reduce any bitterness from the pith, ensuring a sweet final product. The cooking method is relaxed, allowing flavors to meld beautifully. Overall, it takes a little time, but the process is stress-free and rewarding. You’ll find that the effort is well worth the delicious results.

Ingredients

Here are the simple ingredients you’ll need:

• 4 fresh unwaxed oranges (preferably organic, navel or Valencia)
• 1 cup granulated sugar
• 1 cup water
• Pinch of salt
• 1/2 teaspoon vanilla extract
• Spices optional: 1 cinnamon stick, 2 star anise, or 3 cloves for a spiced touch
• Powdered sugar or coconut sugar for a vegan glaze alternative
• Dark or white chocolate for dipping, optional

Directions

1. Wash the oranges well to remove any dirt or residues.
2. Carefully peel the oranges with a sharp knife, removing just the bright orange skin and avoiding the white pith as much as possible.
3. Slice the peel into thin strips, about 1/4 inch wide.
4. Place the sliced peels in a pot filled with cold water. Bring to a boil and simmer for 10 minutes.
5. Drain and repeat the boiling and draining process 2-3 times to cut down the bitterness from the pith.
6. In the same pot, combine 1 cup of water and 1 cup of granulated sugar. Bring to a gentle boil while stirring until the sugar dissolves completely. Add a pinch of salt, vanilla extract, or spices for extra flavor, if desired.
7. Add the boiled peels to the sugar syrup. Cook over low heat for about 45 minutes, stirring occasionally, until the peels become translucent, and the syrup thickens to a glossy consistency.
8. Using tongs or a slotted spoon, transfer the peels onto a cooling rack lined with parchment paper. Space them out to prevent sticking.
9. Allow the peels to dry for a few hours or overnight until slightly tacky but not wet. Optionally, roll in sugar or dip in melted chocolate once dry.

How to serve Easy Candied Orange Peel

Easy Candied Orange Peel is versatile in how you can serve it. Enjoy it as a sweet snack on its own or sprinkle it over yogurt or oatmeal for breakfast. It can also be a delightful addition to baked goods like cookies, cakes, or pastries. Consider using it in savory meals, such as atop roasted vegetables, where the sweetness can add a lovely contrast. Finally, for elegant presentations, slice the candied peels and decorate desserts or cheese platters.

Best occasions to make Easy Candied Orange Peel

This recipe is perfect for various occasions. Use it during weeknight dinners for a sweet finish, or bring it to family gatherings to share. It’s great for meal prep as it stores well and adds a unique addition to your snack options. You can also surprise your guests during special occasions, making it a delightful treat to enjoy together. Furthermore, it’s an excellent choice for last-minute gifts since it’s easy to whip up.

How to store Easy Candied Orange Peel

For storing Easy Candied Orange Peel, keep it in an airtight container at room temperature. It’s best consumed within a week, but it can last longer if kept dry. If you prefer longer storage, refrigerate it in a sealed container. Avoid moisture to maintain its texture. If you want to keep it for an extended period, you can freeze it, ensuring it’s well-wrapped to prevent freezer burn.

Can you make Easy Candied Orange Peel ahead of time

Yes, you can make Easy Candied Orange Peel ahead of time! Prepare it a few days in advance and store it properly. Once made, the candied peels can sit at room temperature or in the fridge, maintaining their delightful flavors. They won’t need reheating; simply enjoy them straight from the container.

Tips to make Easy Candied Orange Peel

• When slicing the peel, aim for even strips for uniform cooking.
• Adjust the sugar and spice levels according to your taste.
• Keep an eye on the syrup while it cooks to prevent burning.
• If the peels are too sticky after drying, dust with additional sugar to help.
• Don’t skip the boiling process; it helps improve flavor and texture.

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Variation

There are many delicious variations to explore with Easy Candied Orange Peel. Try using lemons or grapefruit for a different citrus flavor. You can mix spices according to your preference or even add a splash of liqueur to the syrup for a festive touch. If you’re looking for a vegan option, utilize coconut sugar for rolling. Feel free to experiment with chocolate dips and even sprinkle nuts for added crunch.

FAQs

How long can I store Easy Candied Orange Peel?

When stored in an airtight container at room temperature, it usually lasts about a week. Refrigeration can extend its life by several more days.

Can I use other citrus fruits for this recipe?

Yes! Feel free to substitute oranges with lemons, limes, or even grapefruit to create delightful variations of candied peels.

Is Easy Candied Orange Peel suitable for gifts?

Absolutely! These homemade treats make a thoughtful gift. Package them in a pretty jar or box for a personal touch that is sure to be appreciated.