Classic Homemade Orange Candy Recipe

Posted on February 3, 2026 | By : Rihanna Recipes

Classic homemade orange candy recipe with vibrant citrus flavors

Classic Homemade Orange Candy is a delightful treat that brings a burst of citrus flavor right to your mouth. Made from fresh oranges, this old-fashioned candy captures the essence of summer sunshine in every bite. People of all ages love this recipe for its bright taste and chewy texture. It’s a wonderful treat to share with family or friends, making it perfect for gatherings or special occasions. The beautiful orange hue and sweet aroma make this candy not just edible but truly enjoyable!

Why make this recipe

This recipe is easy and beginner-friendly, making it a great choice for kitchen novices or anyone looking to create something special without hassle. It uses simple, homemade ingredients that are far superior to store-bought candies. Plus, it’s a time-saver for anyone who wants to whip up a quick treat in their kitchen. Homestyle desserts like this are a hit with the whole family, and they’re budget-friendly too, providing delicious results without breaking the bank.

What makes Classic Homemade Orange Candy Recipe special

What sets this recipe apart is its unique taste and texture. The combination of fresh orange juice and zest infuses the candy with a rich citrus flavor that’s both refreshing and satisfying. It’s a versatile recipe that showcases the beauty of natural ingredients. This candy is a delightful reminder of childhood treats, carrying on a cultural tradition of homemade sweets that people cherish. Sharing this vintage recipe can evoke nostalgia, making it a special addition to any dessert table.

Is Classic Homemade Orange Candy Recipe healthy

While it’s important to enjoy sweets in moderation, this candy is made with more natural ingredients compared to many commercial candies. The oranges provide a source of vitamin C, and by making it yourself, you control what goes in. Using less processed ingredients means you can savor a real treat. Just remember, a little goes a long way, so be mindful of portion sizes.

How to make Classic Homemade Orange Candy Recipe

Making this Classic Homemade Orange Candy is a straightforward process. You start by extracting juice and zest from fresh oranges, then combine it with simple ingredients like sugar and corn syrup to create a syrup. The important steps include simmering to thicken and adding gelatin for that chewy texture. Expect to invest a little time for cooling and setting, but the effort is minimal, and the results are delicious. It’s a stress-free recipe that even beginners can master.

Ingredients

  • 2 large fresh oranges (zested and juiced)
  • 2 cups granulated sugar
  • 1/4 cup corn syrup
  • 1/2 cup water
  • 1 tablespoon butter
  • 1 packet unflavored gelatin
  • 1 teaspoon orange extract (optional)
  • Powdered sugar (for dusting, optional)
  • A pinch of salt (optional)

Directions

  1. Zest the oranges and juice them. Set the zest and juice aside.
  2. Combine orange juice, water, sugar, and corn syrup in a saucepan. Heat and stir until the sugar dissolves.
  3. Let the mixture simmer for 10 minutes to thicken slightly.
  4. Bloom the gelatin in cold water, then add it to the simmering syrup.
  5. Stir in butter and orange zest, cooking for an additional 5 minutes.
  6. Remove from heat and cool for 1-2 hours.
  7. Pour into a dish or molds and refrigerate for 4-6 hours until firm.
  8. Remove from molds, cut into pieces, and dust with powdered sugar.
  9. Serve and savor your Old Fashioned Orange Candy!

How to serve Classic Homemade Orange Candy Recipe

Classic Homemade Orange Candy is great on its own or as a part of a larger dessert spread. You can enjoy it as an afternoon snack or serve it after dinner. It pairs beautifully with tea or coffee, making it a lovely addition to a brunch table. A pretty serving plate can enhance its visual appeal, and you can also use it to finish off a celebratory meal or picnic. Dusting it with powdered sugar adds an extra touch of elegance!

Classic Homemade Orange Candy Recipe

Best occasions to make Classic Homemade Orange Candy Recipe

This candy is perfect for a variety of occasions. Whether you’re hosting a weekend family gathering, looking for a fun treat for movie night, or preparing snacks for a special celebration, this recipe fits the bill. It’s also great for gifts or holiday gatherings where you want to share something homemade. Keep a batch ready for unexpected guests or as a little pick-me-up during the week!

How to store Classic Homemade Orange Candy Recipe

For optimal freshness, store your orange candy in an airtight container at room temperature. It can last for about a week if kept dry and away from humidity. If you want to keep it longer, refrigeration can extend its shelf life. Just be aware that refrigeration might alter the texture slightly, making it a bit firmer. Be sure to separate layers with parchment paper to prevent sticking.

Can you make Classic Homemade Orange Candy Recipe ahead of time

Yes, you can easily prepare this candy ahead of time! It can be made a few days in advance. Once it’s set and cut, store it properly to maintain its freshness. It’s a fantastic treat to have on hand for last-minute snacks or unexpected visitors.

Tips to make Classic Homemade Orange Candy Recipe

For the best texture, be sure the gelatin is fully bloomed before adding it to the syrup. This helps to create a nice chewy consistency. Use fresh oranges for the most flavorful results, as their zest and juice will enhance the overall taste. Avoid cooking the syrup too long or it may become too thick. Follow the steps to ensure a successful outcome!

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classic homemade orange candy recipe 2026 02 03 200117 1

Classic Homemade Orange Candy


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  • Author: rihannarecipes
  • Total Time: 60 minutes
  • Yield: 12 pieces 1x
  • Diet: Vegetarian

Description

A delightful treat that brings a burst of citrus flavor, made from fresh oranges, perfect for sharing with family and friends.


Ingredients

Scale
  • 2 large fresh oranges (zested and juiced)
  • 2 cups granulated sugar
  • 1/4 cup corn syrup
  • 1/2 cup water
  • 1 tablespoon butter
  • 1 packet unflavored gelatin
  • 1 teaspoon orange extract (optional)
  • Powdered sugar (for dusting, optional)
  • A pinch of salt (optional)

Instructions

  1. Zest the oranges and juice them. Set the zest and juice aside.
  2. Combine orange juice, water, sugar, and corn syrup in a saucepan. Heat and stir until the sugar dissolves.
  3. Let the mixture simmer for 10 minutes to thicken slightly.
  4. Bloom the gelatin in cold water, then add it to the simmering syrup.
  5. Stir in butter and orange zest, cooking for an additional 5 minutes.
  6. Remove from heat and cool for 1-2 hours.
  7. Pour into a dish or molds and refrigerate for 4-6 hours until firm.
  8. Remove from molds, cut into pieces, and dust with powdered sugar.
  9. Serve and savor your Old Fashioned Orange Candy!

Notes

Use fresh oranges for the best flavor. Store in an airtight container at room temperature for up to a week.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Candy Making
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 120
  • Sugar: 20g
  • Sodium: 5mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 5mg

Variation

Feel free to experiment with this recipe for a fun twist! You can swap in different citrus fruits, like lemons or limes, to change the flavor profile. Adding a bit of food coloring can give it a more vibrant appearance. For dietary alternatives, consider using natural sweeteners like honey or agave, but adjust the liquid amounts accordingly. Each variation can yield a delicious new treat!

FAQs

Can I use bottled orange juice instead of fresh for this Classic Homemade Orange Candy?

While you can use bottled juice, fresh juice gives the best flavor and aroma, making the candy truly special.

How long does Classic Homemade Orange Candy last?

When stored properly in an airtight container, this candy can last for about a week at room temperature.

What if my Classic Homemade Orange Candy doesn’t set?

If it doesn’t set, it might be due to not enough gelatin or not allowing enough time. If you face this, try refrigerating it longer, and ensure you bloom the gelatin correctly next time.

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