Spicy Buffalo Chicken Sliders are a delightful twist on classic sliders that everyone loves. Packed with flavor, they showcase a mouthwatering combination of shredded chicken, tangy buffalo sauce, and creamy ranch dressing. These sliders are ideal for any gathering, whether it’s a casual get-together or a game day feast. They’re not only delicious but also simple to prepare, making them a favorite among families and friends alike.
Why make this recipe
This recipe is straightforward and beginner-friendly, perfect for anyone looking to whip up a quick meal. Homemade sliders always taste better than store-bought options. You can control the ingredients, making them healthier and more flavorful. Additionally, they save time and fit well into any budget, allowing you to treat your family without breaking the bank.
What makes Spicy Buffalo Chicken Sliders special
The unique taste of Spicy Buffalo Chicken Sliders makes them stand out. The combination of spicy heat from the buffalo sauce and the cooling effect of ranch dressing creates a perfect balance. The sliders also have a delightful texture, with soft buns enveloping juicy chicken and melted cheese. This recipe has a homemade touch that you won’t find in most restaurant offerings, making it extra special for your gatherings.
Is Spicy Buffalo Chicken Sliders healthy
When made at home, these sliders allow you to choose natural ingredients without preservatives. They contain shredded chicken, which is a good source of lean protein. Additionally, portion control is easy, allowing you to enjoy them in moderation. While they are not a health food, they can fit into a balanced diet when served with fresh vegetables or salad on the side.
How to make Spicy Buffalo Chicken Sliders
Creating Spicy Buffalo Chicken Sliders is simple and stress-free. You mix shredded chicken with buffalo sauce and ranch dressing, then layer it within slider buns with cheese. A quick brush of melted butter with garlic and herbs adds extra flavor. The result is a dish that is ready to bake in just a few minutes. This easy process is perfect for beginner cooks and anyone who values flavorful meals made without a lot of effort.
Ingredients
- 9 pack slider buns
- 1 1/2 cups shredded chicken
- 1/2 cup Frank’s buffalo hot sauce
- 2 Tbsp ranch dressing
- ½ tsp salt
- ¼ tsp ground black pepper
- ½ tsp garlic powder
- ¼ tsp paprika
- 1 cup shredded cheese
- 2 Tbsp butter
- ½ tsp garlic powder
- ¼ tsp Italian seasoning
Directions
- Preheat the oven to 350°F and line a 9×9 baking sheet or casserole dish with parchment paper.
- In a bowl, mix the shredded chicken, hot sauce, ranch, salt, pepper, garlic, and paprika.
- Place the bottoms of the slider buns in the lined baking sheet.
- Divide the chicken filling between all the buns. Top with cheese and close with the top buns.
- In a small bowl, combine melted butter, garlic, and Italian seasoning. Brush the tops of the buns with this mixture.
- Cover the baking sheet with foil and bake for 15 minutes. Then, remove the foil and bake for an additional 5-10 minutes until lightly golden and the cheese has melted.
- Cut and serve immediately with your favorite sides while still hot.
How to serve Spicy Buffalo Chicken Sliders
These sliders can be served as a delicious main dish or as a delightful appetizer. They are perfect for lunch, dinner, or a snack. You might pair them with a simple salad, crispy veggies, or some potato chips for extra crunch. They also go well with dips like ranch or blue cheese, making them an even more satisfying treat.

Best occasions to make Spicy Buffalo Chicken Sliders
Spicy Buffalo Chicken Sliders are great for many occasions. They make fantastic weeknight meals when you need something quick and delicious. During family gatherings or parties, they are sure to be a hit. These sliders are also great for meal prep, allowing you to enjoy tasty snacks throughout the week. They are perfect for game day or any special occasion where friends and family come together.
How to store Spicy Buffalo Chicken Sliders
To store leftover sliders, allow them to cool and then place them in an airtight container. They can be stored at room temperature for a few hours, but it’s better to refrigerate them for freshness. In the fridge, they can last for up to three days. If you’d like to keep them longer, consider freezing them. They will stay fresh for about a month when properly wrapped.
Can you make Spicy Buffalo Chicken Sliders ahead of time
Yes, you can prepare these sliders in advance. Assemble the chicken mixture and fill the buns, but don’t bake them until you’re ready to serve. Cover the assembled sliders and store them in the fridge for up to 24 hours. When you’re ready, just pop them in the oven. This makes it easy to enjoy freshly baked sliders with minimal effort.
Tips to make Spicy Buffalo Chicken Sliders
- Ensure the chicken is well-coated with the sauce for maximum flavor.
- Don’t overfill the buns; this helps prevent them from becoming soggy.
- Use fresh ingredients for the best taste.
- You can adjust the heat level based on your spice preference by using more or less buffalo sauce.
Spicy Buffalo Chicken Sliders
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Delicious sliders filled with shredded chicken, tangy buffalo sauce, and creamy ranch dressing, perfect for gatherings.
Ingredients
- 9 pack slider buns
- 1 1/2 cups shredded chicken
- 1/2 cup Frank’s buffalo hot sauce
- 2 Tbsp ranch dressing
- ½ tsp salt
- ¼ tsp ground black pepper
- ½ tsp garlic powder
- ¼ tsp paprika
- 1 cup shredded cheese
- 2 Tbsp butter
- ½ tsp garlic powder
- ¼ tsp Italian seasoning
Instructions
- Preheat the oven to 350°F and line a 9×9 baking sheet or casserole dish with parchment paper.
- In a bowl, mix the shredded chicken, hot sauce, ranch, salt, pepper, garlic, and paprika.
- Place the bottoms of the slider buns in the lined baking sheet.
- Divide the chicken filling between all the buns. Top with cheese and close with the top buns.
- In a small bowl, combine melted butter, garlic, and Italian seasoning. Brush the tops of the buns with this mixture.
- Cover the baking sheet with foil and bake for 15 minutes. Then, remove the foil and bake for an additional 5-10 minutes until lightly golden and the cheese has melted.
- Cut and serve immediately with your favorite sides while still hot.
Notes
These sliders can be made ahead and stored in the fridge for up to 24 hours before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Variation
You can easily adapt this recipe to suit your tastes. Try different types of cheese, like pepper jack or cheddar, for added flavor. You can also add ingredients like diced celery for crunch or switch the sauce to a BBQ flavor if you prefer something sweeter. For a healthier option, consider using whole wheat slider buns or replacing regular ranch dressing with a yogurt-based version.
FAQs
Can I store Spicy Buffalo Chicken Sliders in the fridge?
Yes, you can store them in an airtight container in the fridge for up to three days.
What can I use instead of ranch dressing?
You can substitute with blue cheese dressing or a yogurt-based dressing for a lighter version of the Spicy Buffalo Chicken Sliders.
Can I make Spicy Buffalo Chicken Sliders vegetarian?
Yes, you can replace shredded chicken with shredded jackfruit or a plant-based chicken substitute to create a vegetarian version.


