Description
Make soft, golden, and buttery Air Fryer Garlic Butter Dinner Rolls in just minutes. This easy recipe gives you fluffy, restaurant-style rolls every time!
Ingredients
For the Rolls
2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon instant yeast
½ teaspoon salt
¾ cup warm milk (about 100°F)
2 tablespoons softened butter
1 egg (optional, for richer dough)
For the Garlic Butter
3 tablespoons unsalted butter, melted
2 cloves garlic, finely minced (or 1 teaspoon garlic powder)
1 tablespoon chopped parsley (fresh or dried)
A pinch of salt
Instructions
Step 1 – Prepare the Dough
Step 2 – Shape the Rolls
Step 3 – Air Fry the Rolls
Step 4 – Brush with Garlic Butter
Notes
Check halfway: Every air fryer is a little different. Peek at the 6-minute mark to make sure they’re browning evenly.
Grease lightly: Too much oil spray can make the rolls soggy. A light mist is all you need.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Bread, Side Dish
- Method: Air Fryer
- Cuisine: American, Homemade
Nutrition
- Serving Size: 1 roll (about 45 g)
- Calories: 150 kcal
- Sugar: 2 g
- Sodium: 120 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2.2 g
- Trans Fat: 2.2 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 15 mg