Award Winning White Chicken Chili

Why make this recipe

Award Winning White Chicken Chili is a delightful dish that perfectly balances flavors and textures. It’s warm, comforting, and fills you up without being heavy. This recipe is easy to make and is sure to impress your family and friends. It’s perfect for game day, a cozy family dinner, or anytime you want a hearty meal. Plus, it’s packed with protein and fiber, making it as nutritious as it is delicious.

How to make Award Winning White Chicken Chili

Ingredients:

• 2 cups cooked chicken, shredded
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cans white beans, drained and rinsed
• 1 can diced green chilies
• 4 cups chicken broth
• 1 teaspoon cumin
• 1 teaspoon oregano
• Salt and pepper to taste
• 1 cup cream or sour cream
• Optional toppings: cilantro, avocado, cheese

Directions:

1. In a slow cooker, stovetop pot, or instant pot, add shredded chicken, chopped onion, minced garlic, white beans, diced green chilies, chicken broth, cumin, oregano, salt, and pepper.
2. If using a slow cooker, set to low for 6-8 hours or high for 3-4 hours. For stovetop, bring to a boil then simmer for 20-30 minutes. If using an instant pot, seal and cook on high pressure for 10 minutes.
3. Stir in cream or sour cream just before serving.
4. Serve hot with optional toppings like cilantro, avocado, or cheese.

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How to serve Award Winning White Chicken Chili

Serve your White Chicken Chili hot in bowls. You can garnish it with optional toppings like fresh cilantro, slices of avocado, or a sprinkle of cheese to enhance the flavor. Pair it with corn bread or tortilla chips for a complete meal that everyone will love.

How to store Award Winning White Chicken Chili

To store your White Chicken Chili, let it cool completely before transferring it into an airtight container. You can keep it in the refrigerator for up to 4 days or freeze it for up to 3 months. If freezing, make sure to leave some space in the container, as the chili will expand when frozen.

Tips to make Award Winning White Chicken Chili

• Use rotisserie chicken for an easy shortcut.
• Adjust the level of spice by choosing mild or hot diced green chilies.
• For a thicker chili, mash some of the white beans before adding them to the pot.
• Feel free to add other veggies like corn or bell peppers for extra flavor and nutrition.

Variation

You can easily customize this chili recipe. For a vegetarian version, substitute the chicken with extra beans or some cooked quinoa. You can also use turkey instead of chicken for a lighter option. For a spicy kick, add some diced jalapeños or extra spices.

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FAQs

1. Can I make this chili ahead of time?
Yes, you can make it a day ahead. Just store it in the fridge and reheat before serving.

2. Can I use canned chicken instead of cooked chicken?
Yes, canned chicken is a great time-saver. Just drain and shred it before adding to the pot.

3. How can I make this chili gluten-free?
This recipe is naturally gluten-free. Just make sure that the canned ingredients you use, like the broth and beans, are labeled gluten-free.