Description
A delightful white chicken chili that perfectly balances flavors and textures, warm and comforting.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cans white beans, drained and rinsed
- 1 can diced green chilies
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
- 1 cup cream or sour cream
- Optional toppings: cilantro, avocado, cheese
Instructions
- In a slow cooker, stovetop pot, or instant pot, add shredded chicken, chopped onion, minced garlic, white beans, diced green chilies, chicken broth, cumin, oregano, salt, and pepper.
- If using a slow cooker, set to low for 6-8 hours or high for 3-4 hours. For stovetop, bring to a boil then simmer for 20-30 minutes. If using an instant pot, seal and cook on high pressure for 10 minutes.
- Stir in cream or sour cream just before serving.
- Serve hot with optional toppings like cilantro, avocado, or cheese.
Notes
Use rotisserie chicken for an easy shortcut. Adjust spice levels with mild or hot diced green chilies. For a thicker chili, mash some white beans before adding.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg