Description
Deliciously crispy taquitos filled with shredded chicken, tangy buffalo sauce, and creamy cheese.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup buffalo sauce
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 8 flour tortillas (8-inch)
Instructions
- Preheat oven to 400°F (200°C).
- Cook chicken in a skillet over medium heat until fully cooked (about 20 minutes). Allow to cool before shredding.
- In a bowl, combine shredded chicken with buffalo sauce and cream cheese until well mixed.
- Lay tortillas flat and fill each with the chicken mixture. Roll tightly and secure with toothpicks if needed.
- Place rolled taquitos seam-side down on a parchment-lined baking sheet.
- Bake for 15-20 minutes, or until golden brown and crispy.
- Serve topped with chopped green onions and a dollop of sour cream.
Notes
Brush taquitos with a light layer of oil before baking for extra crispiness. Avoid overfilling to prevent ripping the tortillas.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 taquitos
- Calories: 420
- Sugar: 5g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg