Baked Crab Bombs

Why make this recipe

Baked Crab Bombs are the perfect appetizer for any gathering, offering a delightful blend of flavors wrapped in a crispy coating. They are easy to prepare and sure to impress your guests. These bite-sized treats feature fresh crab meat, creamy ingredients, and just the right seasoning. Whether for a party, a family dinner, or game day, these crab bombs will be a hit!

How to make Baked Crab Bombs

Ingredients

• 1 pound fresh lump crab meat
• 1/2 cup cream cheese, softened
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon Old Bay seasoning
• 1/4 cup chopped green onions
• 1/2 cup breadcrumbs
• Salt and pepper, to taste
• Olive oil or cooking spray, for baking

Directions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the cream cheese, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, chopped green onions, salt, and pepper. Mix until smooth.
3. Gently fold in the lump crab meat.
4. Form the mixture into small balls and roll them in breadcrumbs until coated.
5. Place the crab bombs on a baking sheet lined with parchment paper.
6. Spray or drizzle with olive oil.
7. Bake for 15-20 minutes, or until golden brown.
8. Serve warm as an appetizer.

Print

How to serve Baked Crab Bombs

Serve your Baked Crab Bombs warm for the best taste. They are excellent on their own or paired with a dipping sauce like tartar sauce or a spicy aioli. Use a nice platter to present them, making them an attractive addition to your table.

How to store Baked Crab Bombs

If you have leftovers, store the Baked Crab Bombs in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the oven at a low temperature until warmed through. This keeps the outside crisp.

Tips to make Baked Crab Bombs

• Ensure your cream cheese is softened for easy mixing.
• Be gentle when folding in the crab meat to maintain its delicate texture.
• Use fresh crab meat for the best flavor, but canned crab meat works as well in a pinch.
• Adjust the seasoning to your taste, especially if you prefer a spicier kick.

Variation

For a twist, try adding some shredded cheese into the crab mixture for extra creaminess. You can also substitute the Old Bay seasoning with your favorite seafood seasoning or herbs for a different flavor profile.

FAQs

Can I make Baked Crab Bombs ahead of time?
Yes, you can prepare the mixture and form the balls ahead of time. Just cover and refrigerate them until you’re ready to bake.

Can I freeze Baked Crab Bombs?
Absolutely! Freeze them before they are baked. Just pop them into the oven straight from the freezer, adding a few extra minutes to the bake time.

What can I serve with Baked Crab Bombs?
They go well with various dipping sauces, fresh salads, or even as part of a seafood platter. Enjoy them with a light drink or a refreshing beverage!