Bakery Style Blueberry Muffins

Bakery Style Blueberry Muffins are a delightful treat loved by many. Their fluffy texture and burst of sweet blueberries make them a favorite breakfast or snack option. People enjoy these muffins for their bakery-like quality, which brings a touch of indulgence to everyday life. Whether you’re hosting a weekend brunch or enjoying a quiet morning at home, these muffins are the perfect addition.

Why make this recipe

This recipe is easy and perfect for beginners. You can whip them up with simple ingredients that you likely have at home. These muffins taste homemade and are far better than anything you can buy at the store, giving you that fresh-baked feeling. Plus, they’re family-friendly, meaning everyone will love them. Making these treats won’t break the bank, making them a budget-friendly option to sweeten your day.

What makes Bakery Style Blueberry Muffins special

What sets Bakery Style Blueberry Muffins apart is their unique, tender texture. The combination of buttermilk, sour cream, and unsalted butter creates a rich flavor and moist crumb that’s hard to resist. Using frozen wild Maine blueberries adds a burst of natural sweetness and flavor, enhancing the overall experience. This recipe stands out among similar ones because of its perfect rise and golden tops, giving you that satisfying bakery quality at home.

Is Bakery Style Blueberry Muffins healthy

These muffins can fit well into a balanced diet as they are made with natural ingredients. They provide some nutritional benefits from the blueberries, which are high in antioxidants and vitamins. The use of whole ingredients like buttermilk and eggs contributes to their overall goodness. However, it’s wise to enjoy them in moderation due to the sugar content. Homemade muffins like these offer a healthier alternative compared to many store-bought options.

How to make Bakery Style Blueberry Muffins

Making these muffins is simple and stress-free. With just a few mixing steps, you’ll have a batter ready to go. The baking process helps achieve bakery-style domes, requiring just a bit of attention to detail. Overall, the time and effort needed are quite reasonable, making this a fun kitchen project for anyone.

Ingredients

You will need the following ingredients to make Bakery Style Blueberry Muffins:

• 3 cups all-purpose flour (See notes below for measuring)
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon fine sea salt
• 1 1/4 cups buttermilk (room temperature)
• 1 1/4 cups granulated sugar
• 1/2 cup unsalted butter (melted)
• 2 large whole eggs (room temperature)
• 1/3 cup sour cream (room temperature)
• 1/3 cup vegetable oil
• 1 tablespoon vanilla bean paste (or vanilla extract)
• 1 1/2 cups frozen wild Maine blueberries (See notes below)
• 1/8 cup granulated sugar (for the topping)
• 1/2 lemon zested (for the topping)

Directions

1. Preheat the oven to 425 F/220 C. Line a 12-cup muffin pan with 6 liners. To achieve nice bakery-style domes, you will bake the muffins in two batches.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set this mixture aside.
3. In another bowl, whisk together the buttermilk, sugar, melted butter, eggs, sour cream, oil, and vanilla.
4. Pour the wet mixture into the dry ingredients and whisk until almost combined. Then, gently fold in the blueberries.
5. Scoop the batter into the muffin liners, filling them so the batter sits higher than the liner.
6. In a small bowl, rub the lemon zest into the sugar for the topping. Sprinkle this mixture on top of each muffin.
7. Bake for 10 minutes, then without opening the oven door, lower the heat to 350 F/180 C. Continue baking for an additional 10-15 minutes, rotating the pan halfway through. The muffins are done when the tops are golden brown and no longer sticky.
8. Allow the pan to cool for 5 minutes before removing the muffins. Let them cool completely on a wire rack.
9. Wash the pan, reline with liners, and bake the remaining batter. Remember to increase the oven temperature again before this batch!

How to serve Bakery Style Blueberry Muffins

You can enjoy Bakery Style Blueberry Muffins in various ways. They make a wonderful breakfast paired with a hot cup of coffee or tea. You can also serve them as an afternoon snack or dessert. For an extra touch, spread a little butter or cream cheese on each muffin. They are perfect for sharing at family gatherings or picnics too.

 

Best occasions to make Bakery Style Blueberry Muffins

These muffins are great for any occasion. You can bake them for a cozy weekend brunch, a family gathering, or when you need a quick snack for after school or work. They also shine at holiday celebrations or as part of a festive breakfast spread. They are versatile enough to fit any moment where you want something delicious.

How to store Bakery Style Blueberry Muffins

To keep your muffins fresh, store them at room temperature in an airtight container where they will stay good for up to three days. If you want to keep them longer, you can store them in the fridge for up to a week. For longer storage, consider freezing them. Just place the muffins in a freezer-safe bag, and they can last for up to three months.

Can you make Bakery Style Blueberry Muffins ahead of time

Yes, you can prep Bakery Style Blueberry Muffins ahead of time. Prepare the batter a day in advance and refrigerate it until you are ready to bake. You may also bake the muffins ahead of time and store them as mentioned above. If you want to reheat them, simply pop them in a warm oven or microwave for a few seconds to enjoy them like fresh-baked.

Tips to make Bakery Style Blueberry Muffins

• Make sure your ingredients are at room temperature for the best results.
• Avoid overmixing the batter, as this can lead to dense muffins.
• Use frozen blueberries instead of fresh to prevent them from sinking in the batter.
• Ensure the oven temperature is accurate to achieve the perfect bake.

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Variation

Feel free to make these muffins your own! You can swap the blueberries for other berries like raspberries or blackberries. For a different flavor, add a teaspoon of cinnamon or nutmeg to the dry ingredients. You can also substitute the granulated sugar for coconut sugar or adjust for a healthier option.

FAQs

Can I substitute fresh blueberries for frozen in the Bakery Style Blueberry Muffins?

Yes, you can use fresh blueberries, but they may sink to the bottom more easily.

How can I store my Bakery Style Blueberry Muffins?

Store them in an airtight container at room temperature for up to three days, or in the fridge for up to a week.

Can I make Bakery Style Blueberry Muffins ahead of time?

Absolutely! You can prepare the batter a day in advance or bake the muffins and store them for later enjoyment.