Description
Deliciously moist and fluffy muffins bursting with juicy raspberries, topped with a sweet crumbly streusel.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 1 large egg, lightly beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh or frozen raspberries
- For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 3 tablespoons cold unsalted butter, cut into small pieces
Instructions
- Preheat your oven to 400°F (200°C) and prepare a 12-cup muffin tin with paper liners or grease it well.
- In a small bowl, mix the flour, brown sugar, and cinnamon for the streusel. Cut in the cold butter until the mixture resembles coarse crumbs. Set aside.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
- In another bowl, whisk the buttermilk, melted butter, egg, and vanilla extract until well blended.
- Pour the wet ingredients into the dry mix. Gently stir with a spatula until just combined; it’s okay if there are a few lumps.
- Carefully fold in the raspberries, keeping them intact if using frozen ones.
- Fill the muffin cups about two-thirds full with batter, then sprinkle the prepared streusel on top of each muffin.
- Bake at 400°F for 5 minutes. Lower the oven temperature to 375°F (190°C) and bake for another 15 to 18 minutes, or until a toothpick comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
For best flavor, use fresh ingredients and avoid overmixing the batter.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg