Bakery-Style Coffee Cake Muffins Recipe

What to expect from Bakery-Style Coffee Cake Muffins

These delightful treats are more than just muffins; they’re an experience. Bakery-style coffee cake muffins combine the best of both worlds—rich coffee cake flavors in a cozy muffin form. With a tender texture, a sweet cinnamon swirl, and a crunchy crumb topping, they elevate any morning routine or gathering. Their mouthwatering aroma and inviting warmth make them perfect for sharing with friends and family.

Why make this recipe

These muffins are easy to make, even for beginners. With simple ingredients and straightforward steps, anyone can create these mouthwatering treats at home. They offer a homemade touch that surpasses store-bought versions in taste and freshness. Plus, baking these muffins is a great way to bring the family together in the kitchen. They’ll fill your home with delicious smells that everyone will love, making them a time-saving solution for breakfast or snacks.

What makes Bakery-Style Coffee Cake Muffins special

What sets these muffins apart is their unique combination of flavors and textures. The muffins are soft and moist, while the cinnamon sugar swirl adds a delightful burst of sweetness. Top it all off with a crunchy crumb topping, and you have a treat that is hard to resist. The warmth of cinnamon and the richness of the vanilla glaze make these muffins a comforting choice any time of day.

Are Bakery-Style Coffee Cake Muffins healthy?

These muffins embrace a balance of flavors without relying on overly processed ingredients. They use simple, natural components like all-purpose flour, butter, eggs, and buttermilk. While they are a treat, moderation is key for healthy eating habits. Enjoy them as an occasional indulgence, and you can appreciate the homemade goodness without compromising your diet.

How to make Bakery-Style Coffee Cake Muffins

Creating these bakery-style muffins is a simple and stress-free process. You’ll combine dry ingredients, mix in wet components, and gently fold everything together to create a tender batter. The trick is not to overmix to keep the muffins light and fluffy. With just a few easy steps, you’ll bake a perfect batch of muffins ready to impress anyone at your table. You’ll find the process enjoyable and rewarding, with plenty of room for beginner success.

Ingredients

Here’s what you need to create Bakery-Style Coffee Cake Muffins:

• 1/2 cup (57g/2 ounces) all-purpose flour
• 1/4 cup (50g/1 and 3/4 ounces) granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1/4 cup (57g/2 ounces) unsalted butter, melted
• 1/3 cup (50g/1 and 3/4 ounces) granulated sugar
• 1 and 1/2 teaspoons ground cinnamon
• 3 cups (361g/12 and 3/4 ounces) all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup (113g/4 ounces) unsalted butter, at room temperature
• 1 cup (198g/7 ounces) granulated sugar
• 1/4 cup (53g/1 and 7/8 ounces) light brown sugar, packed
• 2 large eggs plus 1 egg yolk, at room temperature
• 1 and 1/2 teaspoons vanilla extract
• 1/2 cup (113g/4 ounces) buttermilk
• 1/2 cup (113g/4 ounces) full-fat sour cream
• 1 cup (113g/4 ounces) confectioners’ sugar, sifted
• 2 to 3 tablespoons buttermilk
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt

Directions

1. In a medium mixing bowl, combine all-purpose flour, granulated sugar, ground cinnamon, and salt. Stir in the melted unsalted butter to combine. Set aside to absorb the butter and become crumbly.
2. In a small bowl, mix together granulated sugar and ground cinnamon for the muffin assembly.
3. Heat your oven to 400°F (204°C). Line a 12-cup muffin tin with paper liners.
4. In a large bowl, whisk together all-purpose flour, baking powder, ground cinnamon, and salt.
5. In a separate bowl, using a stand mixer or handheld mixer, beat unsalted butter, granulated sugar, and light brown sugar until light and fluffy, about 3 minutes.
6. Add the eggs and yolk one at a time, mixing until fully incorporated. Mix in vanilla extract, buttermilk, and sour cream gently.
7. Reduce mixer speed to low and gradually add the dry ingredients, mixing just until combined.
8. In a small bowl, whisk together confectioners’ sugar, buttermilk, vanilla extract, and salt until smooth. Adjust thickness as needed.
9. Spoon a large amount of batter into each muffin liner, spreading it lightly. Sprinkle with the cinnamon sugar mixture, then top with remaining batter, pressing lightly to enclose the swirl. Add the crumb topping and gently press it into the batter.
10. Bake for 20 to 22 minutes until lightly golden and a toothpick inserted comes out clean.
11. Let muffins cool in the tin for 10 minutes, then transfer to a serving plate.
12. Drizzle vanilla glaze over each muffin and serve warm for the best flavor.
13. Once cooled, wrap muffins tightly in plastic wrap and store at room temperature for up to 2 days.

How to serve Bakery-Style Coffee Cake Muffins

These muffins are incredibly versatile. Serve them warm for breakfast or along with your favorite beverage for a delightful snack. They pair wonderfully with coffee or tea. For a more filling option, they can complement a light lunch or afternoon snack. Share them at family gatherings or holiday brunches for a sweet touch. You can also add fresh fruit on the side to enhance the meal.

 

Best occasions to make Bakery-Style Coffee Cake Muffins

These muffins shine at various occasions. They’re perfect for morning routines, weekend breakfasts, or cozy gatherings with friends. Bake them for family get-togethers, special celebrations, or simply as a treat for yourself. They also work great for meal prep, allowing you to have a quick, delicious option on hand throughout the week.

How to store Bakery-Style Coffee Cake Muffins

Store muffins at room temperature in an airtight container for up to 2 days. If you’ll need them for longer, refrigerate in a sealed container to maintain freshness for up to a week. For extended storage, freeze the muffins. Wrap each muffin tightly in plastic wrap and place them in a freezer-safe bag. They can last for up to 3 months in the freezer.

Can you make Bakery-Style Coffee Cake Muffins ahead of time

Yes, you can prep these muffins ahead of time. You can refrigerate the batter for a few hours before baking. Alternatively, bake the muffins a day in advance, then store them at room temperature or refrigerate them for freshness. Reheat briefly in the toaster or oven for delightful warmth before serving.

Tips to make Bakery-Style Coffee Cake Muffins

• Measure your flour correctly to avoid dense muffins.
• Don’t overmix the batter; mix until just combined for a light texture.
• Feel free to add nuts or chocolate chips to the batter for extra flavor.
• Ensure your butter and eggs are at room temperature for better incorporation.
• For uniform muffins, use an ice cream scoop to portion the batter.

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Variation

Feel free to customize your muffins. Swap out all-purpose flour for whole wheat for a healthier option. Add pumpkin puree for a seasonal twist, or use applesauce as a substitute for some of the butter for a lower-fat version. Experiment by incorporating dried fruits or nuts to suit your taste preferences.

FAQs

How should I store leftovers of Bakery-Style Coffee Cake Muffins?

Store leftover muffins in an airtight container at room temperature for up to 2 days or refrigerate them for up to a week.

Can I use non-dairy substitutes in Bakery-Style Coffee Cake Muffins?

Yes, you can use almond milk or any plant-based milk in place of buttermilk and sour cream for a non-dairy version.

What should I do if my Bakery-Style Coffee Cake Muffins turn out dry?

This can happen from overmixing the batter or baking too long. To keep them moist next time, avoid overmixing and check for doneness early.