Description
Delicious bakery-style muffins with rich coffee cake flavors, sweet cinnamon swirls, and a crunchy crumb topping, perfect for breakfast or snacks.
Ingredients
Scale
- 1/2 cup (57g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/4 cup (57g) unsalted butter, melted
- 1/3 cup (50g) granulated sugar
- 1 and 1/2 teaspoons ground cinnamon
- 3 cups (361g) all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup (113g) unsalted butter, at room temperature
- 1 cup (198g) granulated sugar
- 1/4 cup (53g) light brown sugar, packed
- 2 large eggs plus 1 egg yolk, at room temperature
- 1 and 1/2 teaspoons vanilla extract
- 1/2 cup (113g) buttermilk
- 1/2 cup (113g) full-fat sour cream
- 1 cup (113g) confectioners’ sugar, sifted
- 2 to 3 tablespoons buttermilk
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions
- In a medium mixing bowl, combine all-purpose flour, granulated sugar, ground cinnamon, and salt. Stir in melted unsalted butter to combine. Set aside.
- In a small bowl, mix together sugar and cinnamon for muffin assembly.
- Preheat your oven to 400°F (204°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together all-purpose flour, baking powder, ground cinnamon, and salt.
- In a separate bowl, beat unsalted butter, granulated sugar, and light brown sugar until light and fluffy, about 3 minutes.
- Add eggs and yolk one at a time, mixing fully. Mix in vanilla extract, buttermilk, and sour cream gently.
- Reduce mixer speed to low and gradually add dry ingredients, mixing just until combined.
- In a small bowl, whisk together confectioners’ sugar, buttermilk, vanilla extract, and salt until smooth.
- Spoon batter into muffin liners, sprinkle with cinnamon sugar, top with remaining batter, and add crumb topping.
- Bake for 20 to 22 minutes until toothpick comes out clean.
- Cool muffins in the tin for 10 minutes, then transfer to a serving plate and drizzle with vanilla glaze.
Notes
Ensure all ingredients are at room temperature for better mixing. You can add nuts or chocolate chips if desired.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 350
- Sugar: 18g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg