Why Make This Recipe
Bang Bang Chicken is a fun and delicious dish that combines crispy chicken with a tasty sauce. It’s perfect for a quick dinner or a party snack. The crunchy texture and spicy-sweet flavor make it hard to resist. Plus, it’s easy to make and will impress your family and friends!
How to Make Bang Bang Chicken
Ingredients:
- Chicken tenderloins
- Panko breadcrumbs
- Flour
- Eggs
- Salt
- Pepper
- Oil for frying
- Mayonnaise
- Sweet chili sauce
- Sriracha (optional)
Directions:
- Season the chicken tenderloins with salt and pepper.
- Set up a breading station with flour, beaten eggs, and panko breadcrumbs.
- Dredge each chicken tenderloin first in flour, then dip in egg, and finally coat with panko breadcrumbs.
- Heat oil in a deep fryer or large skillet to 350°F (175°C).
- Fry the chicken tenderloins in batches until golden brown and cooked through, about 4-5 minutes per side.
- For the bang bang sauce, mix mayonnaise, sweet chili sauce, and sriracha in a bowl. Adjust to taste.
- Drizzle the bang bang sauce over the fried chicken and serve.
Bang Bang Chicken
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Crispy chicken tenderloins coated in a sweet and spicy bang bang sauce, perfect for dinner or as a party snack.
Ingredients
- 1 lb chicken tenderloins
- 1 cup panko breadcrumbs
- ½ cup flour
- 2 eggs, beaten
- Salt to taste
- Pepper to taste
- Oil for frying
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- Sriracha (optional)
Instructions
- Season the chicken tenderloins with salt and pepper.
- Set up a breading station with flour, beaten eggs, and panko breadcrumbs.
- Dredge each chicken tenderloin first in flour, then dip in egg, and finally coat with panko breadcrumbs.
- Heat oil in a deep fryer or large skillet to 350°F (175°C).
- Fry the chicken tenderloins in batches until golden brown and cooked through, about 4-5 minutes per side.
- For the bang bang sauce, mix mayonnaise, sweet chili sauce, and sriracha in a bowl. Adjust to taste.
- Drizzle the bang bang sauce over the fried chicken and serve.
Notes
Serve hot and crispy with rice or noodles. Store leftovers in an airtight container in the fridge for 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 160mg
How to Serve Bang Bang Chicken
Bang Bang Chicken is best served hot and crispy. You can serve it as a main dish with rice or noodles. It also makes a great appetizer. Add some fresh veggies as a side to balance the meal. Garnish with green onions for extra flavor and color.
How to Store Bang Bang Chicken
If you have leftovers, store the Bang Bang Chicken in an airtight container in the fridge. It will stay good for about 2-3 days. To reheat, put it in an oven at 350°F (175°C) until heated through. This helps to keep the chicken crispy.
Tips to Make Bang Bang Chicken
- Make sure the oil is hot enough before frying to prevent soggy chicken.
- Use a thermometer to check the chicken’s internal temperature. It should be 165°F (75°C).
- Feel free to experiment with the amount of sriracha in the sauce to get your desired spice level.
Variation
You can try using different types of chicken, like thighs or breasts, for a different texture. Additionally, you can substitute the mayonnaise with Greek yogurt for a lighter version of the bang bang sauce.
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FAQs
Q: Can I bake the Bang Bang Chicken instead of frying it?
A: Yes, you can bake it! Preheat your oven to 425°F (220°C) and place the breaded chicken on a baking sheet. Bake for about 20-25 minutes until golden and cooked through.
Q: What should I do if I don’t have panko breadcrumbs?
A: Regular breadcrumbs can work in a pinch, but panko gives a crunchier texture. If you only have regular breadcrumbs, try to toast them lightly before using.
Q: Can I make this dish ahead of time?
A: Yes, you can bread the chicken in advance and store it in the fridge until you’re ready to fry it. However, it’s best to fry just before serving for the crispiest texture.
