Bang Bang Fried Rice is a delightful dish that combines the comfort of fried rice with the zesty kick of bang bang sauce. This recipe brings together cooked rice, tender chicken, colorful veggies, and a savory sauce that makes every bite exciting. It’s a perfect blend of flavors and textures that many people love. Whether for a quick lunch after a busy morning or a satisfying dinner, this dish can easily become a family favorite.
Why make this recipe
Making Bang Bang Fried Rice is simple and beginner-friendly. You don’t need to be a professional chef to create a delicious meal. Plus, it’s homemade, so you can enjoy it fresh and hot right from your kitchen, which is always better than anything store-bought. This recipe is also time-saving, taking only about 30 minutes from start to finish. It’s an excellent option for busy weeknights or spontaneous gatherings. Most importantly, it’s family-friendly, ensuring even the pickiest eaters will enjoy it.
What makes Bang Bang Fried Rice special
The unique taste of Bang Bang Fried Rice comes from the bang bang sauce, which offers a creamy and spicy flavor that you won’t find in traditional fried rice. It’s a delightful twist that enhances the dish. Additionally, the mix of colorful veggies adds nutrition and visual appeal, making each serving look as good as it tastes. This dish is also versatile, so you can make it your own by adding different proteins or vegetables based on what you have at home.
Is Bang Bang Fried Rice healthy
Bang Bang Fried Rice has a good balance of nutrients. The rice provides carbs for energy, while the chicken adds protein to help keep you full. The mixed vegetables offer vitamins and minerals that are essential for a healthy diet. Using fresh and natural ingredients at home means you know exactly what’s going into your meal. Just be mindful of portion sizes, as the bang bang sauce can be rich and creamy.
How to make Bang Bang Fried Rice
Making this dish is quite simple. It involves cooking in a skillet, which makes it accessible even for beginners. The process is straightforward and stress-free, allowing you to create a marvelous meal without any fuss. You’ll combine scrambled eggs, chicken, colorful veggies, and rice, stirring it all together with that delicious bang bang sauce. In no time, you’ll have a tasty meal that satisfies hunger.
Ingredients
Here is what you will need to make Bang Bang Fried Rice:
- 2 cups cooked rice
- 1 cup cooked chicken, diced
- 2 eggs, beaten
- 1 cup mixed colorful veggies (e.g., bell peppers, carrots, peas)
- 2 tablespoons vegetable oil
- 3 tablespoons bang bang sauce
- Salt and pepper to taste
- Green onions, for garnish
Directions
- Heat the vegetable oil in a large skillet over medium heat.
- Scramble the beaten eggs until fully cooked, then remove them from the skillet and set aside.
- In the same skillet, add the diced chicken and cook until heated through.
- Add the mixed veggies and cook until they are tender.
- Stir in the cooked rice and bang bang sauce, mixing everything well.
- Add the scrambled eggs back to the skillet and combine thoroughly.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
How to serve Bang Bang Fried Rice
Bang Bang Fried Rice is incredibly versatile. You can serve it for breakfast, lunch, or dinner. It’s delicious on its own or as a side to grilled meats. For a hearty meal, consider topping it with a fried egg. You can also plate it beautifully with extra veggies on the side for a colorful presentation. This dish is great for meal prep and makes for tasty leftovers too.

Best occasions to make Bang Bang Fried Rice
This recipe is perfect for various occasions. It’s a fantastic choice for busy weeknight meals when you need something quick and satisfying. Families gathering together will enjoy sharing this flavorful dish. It’s also an excellent option for meal prep, allowing you to prepare in advance and enjoy it throughout the week. Whether you’re hosting a casual get-together or simply looking for a quick snack, Bang Bang Fried Rice fits right in.
How to store Bang Bang Fried Rice
Storing Bang Bang Fried Rice is straightforward. If you have leftovers, you can keep them in an airtight container. At room temperature, it should be eaten within a few hours. For fridge storage, it will stay fresh for about 3 days. If you want to keep it longer, freeze the rice in an airtight container, and it will last for about a month.
Can you make Bang Bang Fried Rice ahead of time
Yes, you can prepare Bang Bang Fried Rice ahead of time. You can cook it completely and let it cool before storing it in the fridge or freezer. If you have leftovers, reheat them on the stove or in the microwave, adding a splash of water to keep the rice from drying out.
Tips to make Bang Bang Fried Rice
- Use day-old rice for better texture; it prevents the rice from getting mushy.
- Adjust the amount of bang bang sauce to match your taste.
- If you want a crunch, add some chopped nuts or sesame seeds.
- Avoid overcrowding the skillet; cook in batches if necessary.
Bang Bang Fried Rice
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A delightful dish combining fried rice with a zesty bang bang sauce, featuring tender chicken and colorful veggies.
Ingredients
- 2 cups cooked rice
- 1 cup cooked chicken, diced
- 2 eggs, beaten
- 1 cup mixed colorful veggies (e.g., bell peppers, carrots, peas)
- 2 tablespoons vegetable oil
- 3 tablespoons bang bang sauce
- Salt and pepper to taste
- Green onions, for garnish
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Scramble the beaten eggs until fully cooked, then remove them from the skillet and set aside.
- In the same skillet, add the diced chicken and cook until heated through.
- Add the mixed veggies and cook until they are tender.
- Stir in the cooked rice and bang bang sauce, mixing everything well.
- Add the scrambled eggs back to the skillet and combine thoroughly.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Notes
Use day-old rice for better texture. Adjust the amount of bang bang sauce to match your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg
Variation
Bang Bang Fried Rice can be altered based on your preferences. You might try swapping the chicken for shrimp or tofu for a vegetarian option. Add different vegetables like spinach or broccoli for a fresh twist. If you prefer less spicy, use a milder sauce or adjust the ingredients to your taste. This dish encourages you to get creative!
FAQs
Q: How should I store leftover Bang Bang Fried Rice?
Store it in an airtight container in the fridge for up to 3 days or freeze it for about a month.
Q: Can I use other proteins in this recipe?
Yes! You can easily substitute chicken with shrimp, pork, or tofu based on your preference.
Q: Is it possible to make Bang Bang Fried Rice without eggs?
Absolutely! You can skip the eggs or use a plant-based egg substitute if you prefer an egg-free version.


