Description
A delightful dish combining fried rice with a zesty bang bang sauce, featuring tender chicken and colorful veggies.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup cooked chicken, diced
- 2 eggs, beaten
- 1 cup mixed colorful veggies (e.g., bell peppers, carrots, peas)
- 2 tablespoons vegetable oil
- 3 tablespoons bang bang sauce
- Salt and pepper to taste
- Green onions, for garnish
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Scramble the beaten eggs until fully cooked, then remove them from the skillet and set aside.
- In the same skillet, add the diced chicken and cook until heated through.
- Add the mixed veggies and cook until they are tender.
- Stir in the cooked rice and bang bang sauce, mixing everything well.
- Add the scrambled eggs back to the skillet and combine thoroughly.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Notes
Use day-old rice for better texture. Adjust the amount of bang bang sauce to match your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg