Why make this recipe
Making macarons at home is a delightful process. These colorful, delicate treats are beautiful and tasty, perfect for special occasions or just a sweet treat for yourself. Plus, they are a fun way to impress your friends and family with your baking skills!
How to make Macarons
Ingredients:
- 1 cup almond flour
- 1 3/4 cups powdered sugar
- 3 large egg whites
- 1/4 cup granulated sugar
- Food coloring (optional)
- Filling of your choice (buttercream, ganache, or jam)
Directions:
- Prep Your Baking Sheets: Line your baking sheets with parchment paper and set them aside.
- Mix Almond Flour and Sugar: In a bowl, whisk together the almond flour and powdered sugar until well combined.
- Make the Meringue: In a clean mixing bowl, beat the egg whites. Once they start to foam, gradually add the granulated sugar. Continue mixing until you get stiff peaks.
- Add Color (Optional): If you want colorful macarons, add food coloring to the meringue and mix until evenly distributed.
- Fold in the Almond Mixture: Gently fold the almond mixture into the meringue. Be careful not to overmix; stop when you see a smooth and shiny batter.
- Pipe the Macarons: Transfer the batter to a piping bag. Pipe small circles onto the prepared baking sheets.
- Let Them Rest: Allow the macarons to sit at room temperature for about 30 minutes, or until they form a thin skin.
- Bake: Preheat your oven to 300°F (150°C). Bake the macarons for 15-20 minutes, depending on your oven.
- Cool and Fill: Once they’re out of the oven, let them cool completely before carefully removing them from the parchment. Fill with your preferred filling.
Macarons
- Total Time: 50 minutes
- Yield: 24 servings 1x
- Diet: Gluten-Free
Description
Delicate and colorful macarons, perfect for special occasions or as a delightful treat.
Ingredients
- 1 cup almond flour
- 1 3/4 cups powdered sugar
- 3 large egg whites
- 1/4 cup granulated sugar
- Food coloring (optional)
- Filling of your choice (buttercream, ganache, or jam)
Instructions
- Prep Your Baking Sheets: Line your baking sheets with parchment paper and set them aside.
- Mix Almond Flour and Sugar: In a bowl, whisk together the almond flour and powdered sugar until well combined.
- Make the Meringue: In a clean mixing bowl, beat the egg whites. Once they start to foam, gradually add the granulated sugar. Continue mixing until you get stiff peaks.
- Add Color (Optional): If you want colorful macarons, add food coloring to the meringue and mix until evenly distributed.
- Fold in the Almond Mixture: Gently fold the almond mixture into the meringue, stopping when you see a smooth and shiny batter.
- Pipe the Macarons: Transfer the batter to a piping bag and pipe small circles onto the prepared baking sheets.
- Let Them Rest: Allow the macarons to sit at room temperature for about 30 minutes, until they form a thin skin.
- Bake: Preheat your oven to 300°F (150°C) and bake the macarons for 15-20 minutes.
- Cool and Fill: Let them cool completely before removing them from the parchment and fill with your preferred filling.
Notes
Store macarons in an airtight container; they can last up to a week in the fridge and about a month in the freezer. Make sure egg whites are at room temperature for better volume.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 macaron
- Calories: 100
- Sugar: 10g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
How to serve Macarons
Serve your macarons on a pretty plate. They look lovely when arranged in a colorful way. You can also pair them with tea or coffee for a delightful treat.
How to store Macarons
Store macarons in an airtight container. They can last for up to a week in the fridge. For longer storage, you can freeze them for about a month.
Tips to make Macarons
- Make sure your egg whites are at room temperature for better volume.
- Sift your almond flour and powdered sugar to avoid lumps.
- Practice piping to get the shapes just right.
- Let the macarons rest well before baking for the best result.
Variation
You can experiment with different flavors and fillings. Try adding chocolate, vanilla, or fruit puree to the batter for unique tastes. You can also fill them with different kinds of cream or jam.
FAQs
1. Why did my macarons crack?
Cracking can happen if the oven temperature is too high or if the macarons didn’t rest long enough before baking.
2. Can I use a different flour?
Almond flour is best for macarons, but you can try ground hazelnuts for a different flavor.
3. How can I tell when macarons are done baking?
They should have a firm shell and easily lift off the parchment paper when done.
