What is the best seasoning for bison burgers?

The best seasoning for any bison burger recipe enhances the meat’s natural richness without overpowering it. A simple yet flavorful blend includes onion powder, garlic powder, smoked paprika, Dijon mustard, and kosher salt . For added complexity, include dried parsley and a touch of cayenne pepper. Since bison has a naturally bold taste, a little seasoning goes a long way, don’t overdo it.

How do you keep bison burgers from falling apart?

Bison is much leaner than beef, which can make the patties delicate. To help your bison burger recipe stay intact: -Mix gently to avoid overworking the meat. -Add a teaspoon of Dijon mustard or a small beaten egg as a binder. -Chill the patties in the fridge for 15–30 minutes before cooking. -Use avocado oil on your grill or skillet to prevent sticking. These tips ensure your burgers hold together while staying juicy and flavorful.

Is bison good for hamburgers?

Absolutely. Bison is excellent for burgers , it’s lean, high in protein, and naturally rich in iron and B vitamins. A bison burger recipe offers a cleaner, slightly sweeter taste compared to beef, making it ideal for those seeking a healthier yet still satisfying burger. It also cooks quickly, making it great for busy weeknights.

What is the best sauce for bison burgers?

The best sauces for a bison burger recipe are ones that add richness or contrast. Smoky garlic aioli, spicy Dijon mayo, avocado lime cream , or even classic BBQ sauce pair well. These sauces help add moisture and enhance the bold, slightly sweet flavor of bison.

Bison Burger Recipe – The Best Juicy & Easy Burger Guide

Description

This juicy and flavorful bison burger recipe is lean, protein-packed, and perfect for busy weeknight meals. Made with simple pantry spices and ground bison, it comes together fast and tastes amazing grilled or pan-seared. Customize with your favorite toppings and sauces for a gourmet burger experience at home.

Ingredients

Scale

1 lb lean ground bison
1 tsp Dijon mustard
1 tsp Diamond Crystal kosher salt (or ½ tsp any other salt)
½ tsp black pepper
1 tsp onion powder
1 tsp garlic powder
1 tsp smoked paprika
1 tsp dried parsley
⅛ tsp cayenne pepper
Avocado oil (for grilling or searing)

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Instructions

Mix the Ingredients :
In a large bowl, combine ground bison, Dijon mustard, salt, black pepper, onion powder, garlic powder, smoked paprika, parsley, and cayenne. Mix gently with your hands until just combined.
Form the Patties :
Divide the mixture into 4 equal portions. Form into patties about ¾ inch thick. Press a small indentation in the center of each to prevent puffing. Chill patties for 15–30 minutes.
Cook the Bison Burgers :
Preheat a skillet or grill to medium heat. Brush with avocado oil. Cook patties for 3–4 minutes per side (for medium-rare to medium), flipping once. Internal temperature should reach 135°F–145°F.
Rest and Serve :
Remove patties from heat and let them rest for 5 minutes before serving. Add toppings, sauces, and buns of choice.

Notes

Do not overmix the meat—it can lead to dense, dry burgers.

For a low-carb version, serve in a lettuce wrap or burger bowl.

Toppings that pair great: cheddar, avocado, fried egg, caramelized onions, or spicy mayo.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Main Dishes
Method: Grilling, Pan-Searing
Cuisine: American

Nutrition

Serving Size: 1 patty (¼ of recipe)
Calories: 280 kcal
Sugar: 0g
Sodium: 470mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 25g
Cholesterol: 80mg