Black Eyed Peas

Why make this recipe

Black Eyed Peas are not just a delicious dish; they hold a special place in many cultures and are especially popular in Southern cooking. This recipe is packed with flavor, nutrients, and comfort. It’s perfect for family gatherings or a cozy dinner. You will love how the different ingredients combine to create a hearty meal that can be enjoyed any time of the year. Plus, it’s incredibly easy to make!

How to make Black Eyed Peas

Making Black Eyed Peas is straightforward. You will be using dried peas, which need some cooking time, but the results are worth it. Follow these steps to create a tasty meal:

1. First, rinse the dried black-eyed peas under cold water, and soak them overnight in a large bowl with plenty of water. This will help them cook evenly and become tender.
2. In a large pot, combine the soaked peas and chicken broth. Bring it to a boil over medium heat.
3. While the broth is heating, prepare your vegetables. Dice the red pepper, green pepper, celery, and onion. Mince the garlic cloves.
4. Once the broth is boiling, add the diced vegetables, minced garlic, turkey tails, turkey necks, turkey legs, and chopped bacon to the pot.
5. Season your mixture with onion powder, garlic powder, adobo, Maggi seasoning, and the rest of the seasonings, including paprika and red pepper flakes.
6. Lower the heat and let it simmer for about 1.5 to 2 hours, or until the black-eyed peas are tender. Stir it occasionally to prevent sticking.
7. Once cooked, remove the turkey pieces and shred the meat, then return the meat to the pot and mix well.
8. Taste and adjust the salt and pepper as needed before serving.

Ingredients :

• 20 oz Dried black-eyed peas
• 3 cups Chicken broth
• 1 whole Red pepper (diced)
• 1 Green pepper (diced)
• 3 celery stalks (diced)
• 6 Garlic cloves (minced)
• 1/2 Onion (diced)
• 1 Turkey tails
• 2 Turkey necks
• 1 Turkey legs
• 1 lb bacon (chopped)
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp adobo
• 1/2 tsp maggi seasoning
• 1 tsp onion powder
• 1/2 tsp cajun seasoning
• 1/8 tsp red pepper flakes
• 1 tsp all-purpose seasoning
• 1 tsp paprika
• Salt and pepper to taste

How to serve Black Eyed Peas

You can serve Black Eyed Peas hot in a bowl. They are great on their own or as a side dish. Pair them with some cornbread or rice for a complete meal. You can also garnish them with freshly chopped herbs or even hot sauce for a little kick.

How to store Black Eyed Peas

Store any leftovers in an airtight container. They can be kept in the refrigerator for up to 4 days. To reheat, warm them in a pot on the stove or in the microwave. If you want to store them longer, you can freeze the Black Eyed Peas for up to 3 months. Just make sure to let them cool completely before freezing.

Tips to make Black Eyed Peas

• Soaking the peas overnight is key for tenderness, so don’t skip this step!
• Adjust the spice levels according to your taste; you can add more red pepper flakes if you like it spicy.
• Using a mix of meats enhances the flavor, but you can also make it vegetarian by using vegetable broth and omitting the meats.

Variation (if any)

Feel free to add different vegetables like carrots or cooked greens for extra nutrients. You could also substitute bacon with smoked sausage or go completely meatless by adding more beans and more spices.

FAQs

Can I use canned black-eyed peas instead of dried?

Yes, you can! If using canned peas, skip the soaking step and reduce the cooking time to about 20-30 minutes.

How can I make this recipe vegetarian?

Use vegetable broth instead of chicken broth and skip the meat. You can add more vegetables for a satisfying dish.

What should I serve with Black Eyed Peas?

They pair well with cornbread, rice, or even a fresh salad for a hearty meal. Enjoy!

Print