Blueberry Muffins Recipe Bakery Style with Crumb Topping

Blueberry muffins are a classic treat loved by many. The warmth of freshly baked muffins filled with juicy blueberries and topped with a sweet crumb layer makes mornings feel special. This recipe for blueberry muffins is bakery style, offering a delightful texture and flavor that will have everyone coming back for more. Perfect for breakfast, a snack, or dessert, these muffins are truly satisfying.

Why make this recipe

This recipe is easy and beginner-friendly. You don’t need to be a skilled baker to create these delicious muffins. Making them at home is also better than store-bought options, as you can control the ingredients and flavors. They are perfect for family meals, weekend brunch, or even meal prep for busy weeks. Plus, you likely have most of the ingredients in your pantry, making it budget-friendly.

What makes Blueberry Muffins Recipe Bakery Style with Crumb Topping special

What sets this recipe apart is the crumb topping, which adds a delightful crunch to the fluffy interior of the muffins. The balance of sweetness from the blueberries and the rich, buttery topping creates a unique taste experience. Using fresh blueberries enhances the muffins’ flavor and moistness. Homemade muffins carry a special charm and warmth that store-bought simply cannot match.

Is Blueberry Muffins Recipe Bakery Style with Crumb Topping healthy

These muffins offer a good balance of ingredients. They contain wholesome components like flour, eggs, and blueberries. Blueberries are filled with antioxidants and provide a natural sweetness. While it’s important to be mindful of portion sizes, enjoying these muffins as an occasional treat is a delightful way to savor goodness without guilt.

How to make Blueberry Muffins Recipe Bakery Style with Crumb Topping

Making these muffins is straightforward and stress-free. You start by preparing the crumb topping, then mix the dry and wet ingredients separately before combining them. Toss in the blueberries for that burst of flavor. It takes just a short time to prep, and once they’re in the oven, the tempting aroma will fill your kitchen.

Ingredients

Here’s a list of ingredients you will need to make blueberry muffins:

• 2 cups (240g) all-purpose flour
• 2 teaspoons (8g) baking powder
• 1/2 teaspoon (2g) baking soda
• 1/2 teaspoon (3g) salt
• 3/4 cup (150g) granulated sugar
• 2 large eggs, room temperature
• 1/4 cup (57g) unsalted butter, melted and slightly cooled
• 1/4 cup (60ml) neutral oil (canola or vegetable)
• 1/2 cup (120g) full-fat sour cream (or Greek yogurt)
• 1/4 cup (60ml) milk, room temperature
• 2 teaspoons (10ml) pure vanilla extract
• 1 1/2 cups (225g) fresh blueberries (or frozen, unthawed)
• 2 teaspoons all-purpose flour (for tossing blueberries)

For the crumb topping:

• 2/3 cup (80g) all-purpose flour
• 1/3 cup (65g) light brown sugar, packed
• 2 tablespoons (25g) granulated sugar
• 1/2 teaspoon ground cinnamon
• Pinch of salt
• 1/4 cup (57g) unsalted butter, melted and cooled slightly

Directions

1. Preheat your oven to 425°F (220°C) and line a standard 12-cup muffin tin with paper liners or grease it well.
2. To make the crumb topping, mix 2/3 cup of flour, 1/3 cup of brown sugar, 2 tablespoons of granulated sugar, 1/2 teaspoon of cinnamon, and a pinch of salt in a medium bowl. Pour in 1/4 cup melted butter and stir until large clumps form. Set aside.
3. In a large bowl, whisk together 2 cups of flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.
4. In another bowl, mix 3/4 cup of sugar, 2 eggs, 1/4 cup of melted butter, 1/4 cup of oil, 1/2 cup of sour cream, 1/4 cup of milk, and 2 teaspoons of vanilla extract until smooth.
5. Pour the wet mixture into the dry ingredients and gently fold until just combined. It’s okay if there are a few flour streaks.
6. Toss blueberries with 2 teaspoons of flour and gently fold them into the batter.
7. Divide the batter evenly among the muffin cups, filling them almost to the top. Generously sprinkle the crumb topping over each one.
8. Bake at 425°F (220°C) for 5 minutes. Then, reduce the temperature to 350°F (175°C) and bake for another 16–18 minutes until the tops are golden and a toothpick comes out with a few moist crumbs.
9. Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

How to serve Blueberry Muffins Recipe Bakery Style with Crumb Topping

Blueberry muffins are versatile and can be enjoyed in various ways. They make a great addition to breakfast when served warm with butter. For lunch, pack them with a side of yogurt or fresh fruit. Use them as a quick snack for kids after school, or serve them with coffee during a casual gathering with friends. Their charm makes them suitable for any meal or event.

 

Best occasions to make Blueberry Muffins Recipe Bakery Style with Crumb Topping

These muffins fit any occasion. Bake them for weekend breakfasts or family brunches. They are also great for special events like birthday parties or holiday gatherings. If you’re looking for something to take to a friend or neighbor, muffins are a perfect choice. They can even serve as quick snacks for school lunches or work.

How to store Blueberry Muffins Recipe Bakery Style with Crumb Topping

Store your blueberry muffins in an airtight container at room temperature for up to three days. If you want to extend their freshness, you can refrigerate them for up to a week. For longer storage, freeze the muffins. Place them in an airtight container or freezer bag, and they’ll last for up to three months. Just thaw and reheat before enjoying!

Can you make Blueberry Muffins Recipe Bakery Style with Crumb Topping ahead of time

Yes! You can prepare the batter a day in advance and keep it in the fridge. Alternatively, bake them ahead and store. Just remember to let them cool completely before storing. Reheat in the microwave or oven when ready to serve.

Tips to make Blueberry Muffins Recipe Bakery Style with Crumb Topping

• Ensure your ingredients are at room temperature for better mixing.
• Don’t overmix the batter; it should be thick with some flour streaks.
• Toss blueberries in flour to prevent them from sinking in the batter.
• Adjust the cooking time if using larger or smaller muffin tins for consistency.

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Variation

Feel free to customize your blueberry muffins! You can add lemon zest for a citrusy kick or swap blueberries for raspberries or chocolate chips for a different flavor. For a healthier twist, use whole wheat flour or low-fat yogurt. You can also reduce the sugar if you prefer less sweetness.

FAQs

Can I replace blueberries with other fruits in the blueberry muffins recipe?

Yes, you can easily swap blueberries for other berries like raspberries or chopped strawberries.

How do I store blueberry muffins?

Store your blueberry muffins in an airtight container at room temperature for up to three days, or refrigerate them to extend their life.

Can I make blueberry muffins recipe bakery style ahead of time?

Absolutely! You can prepare the batter in advance or bake the muffins and store them for later. Just reheat before serving.