Description
A warm, creamy blend of tender broccoli and sharp cheddar in a smooth, savory base. Perfect for chilly nights or a quick lunch.
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk, or a dairy-free alternative
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: croutons for topping
Instructions
- Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic. Sauté until the onion is translucent.
- Add the broccoli florets and vegetable broth. Bring the mixture to a boil.
- Reduce the heat and simmer for 10 to 15 minutes, until the broccoli is tender.
- Use an immersion blender to blend the soup until smooth, or transfer to a blender in batches and blend.
- Return the blended soup to the pot. Stir in the milk and shredded cheddar cheese.
- Season with salt and pepper to taste. Heat gently until the cheese melts and the soup is warmed through.
- Serve hot, topping with croutons if desired.
Notes
Sharp cheddar enhances the flavor. Adjust the texture with more milk if needed. For a chunky version, reserve some broccoli florets to stir back in.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg