Cheesy, comforting, and just a little bit nostalgic. This casserole takes simple steamed broccoli and transforms it into a bubbling masterpiece under a breadcrumb crust. It’s hearty, family-friendly, and a total crowd-pleaser — the kind of dish that disappears before the turkey.
Ingredients:
- 4 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- ½ cup mayonnaise
- 1 cup crushed Ritz crackers
- 2 tbsp butter, melted
Instructions:
- Preheat oven to 350°F (175°C).
- Steam broccoli until just tender, then drain.
- In a large bowl, combine soup, mayonnaise, and cheese. Stir in broccoli until coated.
- Pour mixture into a greased baking dish.
- Mix melted butter with crushed crackers and sprinkle over the top.
- Bake for 25–30 minutes until hot and golden on top.
