Brown Butter Brownies

What Brown Butter Brownies Are All About

Brown Butter Brownies are a delicious treat that captures the essence of comfort food. These brownies are rich, fudgy, and have a delightful nutty flavor thanks to the brown butter. This unique twist takes the classic brownie to a new level that everyone loves. Perfect for any occasion, these brownies delight both young and old alike. Bake them for a family gathering, a friendly get-together, or simply for a sweet snack after dinner. What makes these brownies so special is the added depth of flavor from the brown butter, elevating them beyond store-bought options.

Why Make This Recipe

This recipe is not just easy; it’s incredibly rewarding. With simple steps, even novice bakers can create something delightful. It’s a fantastic way to enjoy homemade treats that are much better than anything you’ll find in stores. Plus, baking these brownies is a quick process — ready in about an hour from start to finish! They’re family-friendly, making them perfect for enjoying together or for snacks. Most importantly, you can make them without spending a fortune on ingredients, as most are likely already in your pantry.

How to Make Brown Butter Brownies

Making Brown Butter Brownies is a straightforward process that anyone can do. The technique of browning the butter adds a layer of complexity to the flavor, but it’s simple to master. You’ll melt the butter, mix your sugars, and combine everything smoothly. This recipe is beginner-friendly, requiring minimal equipment and ingredients. With just a little bit of time and effort, you can create a delicious batch that impresses everyone.

Ingredients

The ingredients for Brown Butter Brownies are common and easy to find. Here’s what you will need:

• 1 cup unsalted butter
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 cup chocolate chips

Directions

Follow these simple steps for making delicious Brown Butter Brownies:

1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch pan.
2. In a saucepan, melt the butter over medium heat. Cook until it turns golden brown and has a nutty aroma. Remove from heat and let it cool slightly.
3. In a mixing bowl, combine the brown butter with brown sugar and granulated sugar. Stir until smooth.
4. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
5. In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared pan and spread evenly.
8. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs.
9. Allow to cool before cutting into squares and serving.

How to Serve Brown Butter Brownies

These brownies are incredibly versatile. You can enjoy them as a comforting dessert after dinner, a sophisticated addition to your afternoon tea, or even as a sweet breakfast treat when you’re feeling indulgent. Serve them warm with a scoop of vanilla ice cream for a delightful treat. They also pair well with coffee or a glass of milk, making them enjoyable for any time of day. For a fun twist, try adding a sprinkle of sea salt on top for an extra flavor boost.

 

How to Store Brown Butter Brownies

To keep your Brown Butter Brownies fresh, store them in an airtight container. You can keep them at room temperature for up to three days. If you want them to last longer, consider refrigerating them, where they can stay good for about a week. For even longer storage, you can freeze them. Just wrap individual pieces in plastic wrap and store them in a freezer-safe bag. They will remain delicious for up to three months.

Tips to Make Brown Butter Brownies

• Use unsalted butter to control the salt levels.
• Make sure to let the butter cool slightly before mixing in the sugars.
• Avoid overmixing the batter to maintain that tender texture.
• For even more chocolate flavor, add extra chocolate chips.

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Variation

You can easily customize the flavor of Brown Butter Brownies. For a different taste, try adding nuts such as walnuts or pecans. You can also experiment by swapping some of the all-purpose flour for almond flour for a unique texture. If you want a healthier twist, consider using dark chocolate chips or a blend of dark and semi-sweet chips. You can even make these brownies gluten-free by using a 1:1 gluten-free flour blend.

FAQs

Can I make Brown Butter Brownies ahead of time?

Yes, you can bake them in advance. Just store them properly in an airtight container. They will taste great for a few days.

What can I substitute for eggs in this brownie recipe?

You can use applesauce or mashed bananas as a substitute for eggs. Typically, 1/4 cup of unsweetened applesauce or banana can replace one egg.

How long do Brown Butter Brownies stay fresh?

When stored properly in an airtight container, Brown Butter Brownies can stay fresh at room temperature for up to three days, a week in the fridge, or up to three months in the freezer.