Forget everything you thought you knew about Brussels sprouts. This salad is fresh, raw, and vibrant — shredded sprouts tossed with olive oil, lemon juice, shaved Parmesan, and a handful of cranberries. It’s earthy, tangy, and just a little fancy without trying too hard.
Ingredients:
- 1 lb Brussels sprouts, trimmed and shredded
- ½ cup dried cranberries
- ¼ cup shaved Parmesan
- 3 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions:
- In a large bowl, toss shredded Brussels sprouts with cranberries and Parmesan.
- Whisk olive oil, lemon juice, salt, and pepper together and pour over the salad.
- Toss until evenly coated and serve chilled or at room temperature.
