If you’ve ever sworn you didn’t like Brussels sprouts, this dish will change your mind. Roasted until crispy and tossed with smoky bacon, these little green powerhouses are savory perfection. The caramelized edges and salty crunch make them practically impossible to resist.
Ingredients:
- 1 lb Brussels sprouts, halved
- 4 slices bacon, chopped
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F (200°C).
- Toss Brussels sprouts with olive oil, salt, and pepper.
- Spread on a baking sheet and scatter bacon pieces over top.
- Roast for 25–30 minutes, tossing halfway, until caramelized and crisp.
