What goes in a burger bowl?

A well-balanced burger bowl recipe typically includes seasoned ground beef, chopped romaine lettuce, diced tomatoes, pickles, shredded cheddar cheese, and a signature burger sauce. Many recipes also include roasted sweet potatoes or avocado for extra flavor and nutrients. You can fully customize it with toppings like bacon, onions, mushrooms, or even jalapeños.

What seasoning is in the cheeseburger bowl?

The best cheeseburger bowl recipes feature simple but bold seasonings: garlic powder, onion powder, smoked paprika, salt, pepper, and Worcestershire sauce. These spices are often used in both the beef and the creamy burger sauce to create that familiar, savory burger flavor in every bite.

How to make a burger rice bowl?

To make a burger rice bowl , just replace the lettuce base with cooked rice (white, brown, or cauliflower rice). Layer with seasoned ground beef, shredded cheese, tomatoes, pickles, and your favorite sauce. It’s an easy variation of the classic burger bowl recipe and perfect for kids or picky eaters who prefer rice over greens.

Why did Bert's Burger Bowl close?

Bert’s Burger Bowl, once a beloved local spot in Santa Fe, closed due to a combination of operational challenges and changes in consumer demand. While it was known for its unique green chile cheeseburgers, times changed and so did the dining landscape. Fortunately, you can still recreate similar flavors at home with the right burger bowl recipe !

Burger Bowl Recipe – The Best Healthy 30-Minute Dinner for Busy Moms

Description

Missed the burger buns at the store? No problem! This easy burger bowl recipe transforms all your favorite burger ingredients, juicy ground beef, crisp lettuce, ripe tomatoes, and a tangy homemade sauce, into a healthier, low-carb meal you can enjoy with a fork. It’s everything you love about burgers, just in a bowl!

Ingredients

Scale

Main Bowl

1 lb ground beef
2 tbsp olive oil
1 small yellow onion, diced
10 oz romaine lettuce, chopped
3 roma tomatoes, diced
1 cup pickles, diced (optional)
1 cup shredded yellow cheddar cheese

Sweet Potatoes

2 medium sweet potatoes, peeled and diced
2 tbsp olive oil
Salt to taste

Burger Bowl Sauce

1/3 cup mayonnaise
2 tbsp ketchup
1 tbsp mustard
1 tbsp pickle juice
1 tsp Worcestershire sauce
1/4 tsp smoked paprika
1/4 tsp garlic powder
1/4 tsp onion powder

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Instructions

Roast the Sweet Potatoes
Preheat oven to 425°F (220°C).
Toss diced sweet potatoes in olive oil and salt. Spread on a baking sheet and roast for 25–30 minutes, flipping halfway through, until crispy and golden.
Cook the Ground Beef
Heat olive oil in a large skillet over medium heat. Add diced onion and sauté for 2–3 minutes.
Add ground beef and cook until browned. Drain any excess fat. Season with salt, pepper, and a splash of Worcestershire sauce (optional).
Make the Sauce
In a small bowl, whisk together mayonnaise, ketchup, mustard, pickle juice, Worcestershire sauce, paprika, garlic powder, and onion powder. Chill until ready to use.
Assemble the Burger Bowls
In each bowl, layer chopped romaine lettuce, roasted sweet potatoes, ground beef, diced tomatoes, pickles, and cheddar cheese.
Drizzle with burger sauce. Serve immediately.

Notes

Store leftovers in separate containers to keep them fresh.

Swap beef for ground turkey, chicken, or plant-based meat.

Great for meal prep, keep ingredients separate until ready to eat.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dishes
Method: Roasting, Sautéing
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 475 kcal
Sugar: 6g
Sodium: 710mg
Fat: 32g
Saturated Fat: 9g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 4g
Protein: 27g
Cholesterol: 85mg