Description
Bake these Buttermilk Garlic Butter Biscuits – soft, flaky, and full of savory garlic flavor. A quick, homemade biscuit recipe perfect for breakfast, dinner, or any cozy meal.
Ingredients
Scale
Dry Ingredients
2 ½ cups all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
1 teaspoon salt
1 teaspoon garlic powder
Wet Ingredients
½ cup cold unsalted butter, cubed
¾ cup cold buttermilk
2 tablespoons melted butter with minced garlic and parsley (for brushing)
Instructions
1. Prep and Chill
2. Mix the Dry Ingredients
3. Cut in the Butter
4. Add Buttermilk
5. Fold and Shape
6. Bake
7. Brush with Garlic Butter
Notes
If your biscuits spread too much, your butter might have softened or the dough was overhydrated. Try chilling them before baking next time.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Baking
- Method: Oven-baked
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (approx. 65 g)
- Calories: 220 kcal
- Sugar: 1 g
- Sodium: 340 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg