Cajun Chicken Pasta

why make this recipe

Cajun Chicken Pasta is a flavorful and filling dish that brings the taste of Louisiana to your kitchen. With its mix of spices, creamy sauce, and tender chicken, it’s a meal that is loved by many. This recipe is great for a weeknight dinner or a special occasion. It’s simple to make and can be ready in no time, making it perfect for busy days.

how to make Cajun Chicken Pasta

Ingredients:

• 2 chicken breasts
• 2 tablespoons Cajun seasoning
• 8 oz pasta (such as penne or fettuccine)
• 1 cup heavy cream
• 1 cup chicken broth
• 1 tablespoon olive oil
• 1 bell pepper (sliced)
• 1 onion (sliced)
• 2 cloves garlic (minced)
• Salt and pepper to taste
• Parmesan cheese (for serving)

Directions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Season chicken breasts with Cajun seasoning and add to the skillet. Cook until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and slice.
4. In the same skillet, add bell pepper, onion, and garlic. Sauté until soft, about 5 minutes.
5. Pour in chicken broth and heavy cream, stir to combine. Simmer for a few minutes until slightly thickened.
6. Add the cooked pasta and sliced chicken, tossing to coat in the sauce. Season with salt and pepper to taste.
7. Serve topped with Parmesan cheese.

how to serve Cajun Chicken Pasta

Cajun Chicken Pasta is best served hot. You can garnish it with extra Parmesan cheese and some fresh herbs for added flavor. Pair it with a simple green salad or garlic bread to round out the meal. Everyone will love the creamy sauce and spicy chicken!

how to store Cajun Chicken Pasta

If you have leftovers, let the pasta cool before storing it in an airtight container. It can be kept in the fridge for 3 to 4 days. To reheat, simply warm it up on the stove or in the microwave. You might need to add a little bit of water or cream to loosen the sauce.

tips to make Cajun Chicken Pasta

• Make sure to season the chicken well for the best flavor.
• Cook the pasta al dente so that it has a nice bite and doesn’t get mushy in the sauce.
• Feel free to add extra vegetables like spinach or mushrooms for more nutrition.

variation

You can easily make this dish vegetarian by replacing the chicken with firm tofu seasoned with Cajun spices. You can also use seafood like shrimp or scallops for a different take on the recipe.

For more recipes follow me in Facebook and Pinterest.

Cool off with tropical, refreshing Pineapple Coconut Ice Cream.
Add crisp freshness to any meal with a Carrot Ribbon Salad.
Try the juicy, irresistible flavors of the viral Crack Burger Recipe.

FAQs

1. Can I use other types of pasta?

Yes, any pasta you prefer can work in this recipe. Penne and fettuccine are just popular choices.

2. Is it spicy?

The dish has a mild to medium spice level due to the Cajun seasoning. You can adjust the amount of seasoning to suit your taste.

3. Can I make this dish ahead of time?

Yes, you can prepare the chicken and sauce ahead of time and mix in the pasta just before serving for the best texture.

Print