Why make this recipe
Cajun Honey Butter Salmon is a delicious and easy meal that brings a burst of flavor to your dinner table. This recipe combines the spicy kick of Cajun seasoning with the sweetness of honey, creating a perfect balance that dances on your taste buds. It is also quick to make, making it ideal for busy weeknights or a special occasion.
How to make Cajun Honey Butter Salmon
Ingredients:
- 4 salmon fillets
- 2 tablespoons Cajun seasoning
- 2 tablespoons honey
- 2 tablespoons butter
- Salt and pepper to taste
- Lemon wedges for serving
Directions:
- Preheat the skillet over medium-high heat.
- Season the salmon fillets with Cajun seasoning, salt, and pepper.
- In the skillet, melt the butter and add the honey, stirring to combine.
- Place the salmon fillets skin-side down and cook for about 4-5 minutes.
- Flip the salmon and cook for an additional 4-5 minutes or until fully cooked.
- Serve with lemon wedges.
How to serve Cajun Honey Butter Salmon
To serve Cajun Honey Butter Salmon, place the cooked fillets on a plate. Add lemon wedges on the side for squeezing over the salmon. You can pair it with rice or a fresh salad to complete the meal.
How to store Cajun Honey Butter Salmon
If you have leftovers, place the salmon in an airtight container. Store it in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop to enjoy later.
Tips to make Cajun Honey Butter Salmon
- Make sure not to overcook the salmon to keep it tender and flaky.
- You can adjust the amount of Cajun seasoning based on your spice preference.
- Serve with a side of vegetables for a well-rounded meal.
Cajun Honey Butter Salmon
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
A flavorful dish that combines spicy Cajun seasoning with sweet honey for a delicious salmon dinner.
Ingredients
- 4 salmon fillets
- 2 tablespoons Cajun seasoning
- 2 tablespoons honey
- 2 tablespoons butter
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the skillet over medium-high heat.
- Season the salmon fillets with Cajun seasoning, salt, and pepper.
- In the skillet, melt the butter and add the honey, stirring to combine.
- Place the salmon fillets skin-side down and cook for about 4-5 minutes.
- Flip the salmon and cook for an additional 4-5 minutes or until fully cooked.
- Serve with lemon wedges.
Notes
Make sure not to overcook the salmon to keep it tender and flaky. Adjust Cajun seasoning to your spice preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan Frying
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 5g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Variation
If you want to mix things up, try using different types of fish like trout or tilapia. You can also replace honey with maple syrup for a different flavor.
FAQs
1. Can I use frozen salmon fillets?
Yes, you can use frozen salmon. Just make sure to thaw them properly before cooking.
2. What if I don’t have Cajun seasoning?
You can make your own Cajun seasoning using a mix of paprika, garlic powder, onion powder, cayenne pepper, and thyme.
3. Is this recipe healthy?
Yes, salmon is a great source of omega-3 fatty acids, and the honey adds a natural sweetness without too much added sugar.
Enjoy your Cajun Honey Butter Salmon, and savor every bite!
