Description
A flavorful dish that combines spicy Cajun seasoning with sweet honey for a delicious salmon dinner.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons Cajun seasoning
- 2 tablespoons honey
- 2 tablespoons butter
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the skillet over medium-high heat.
- Season the salmon fillets with Cajun seasoning, salt, and pepper.
- In the skillet, melt the butter and add the honey, stirring to combine.
- Place the salmon fillets skin-side down and cook for about 4-5 minutes.
- Flip the salmon and cook for an additional 4-5 minutes or until fully cooked.
- Serve with lemon wedges.
Notes
Make sure not to overcook the salmon to keep it tender and flaky. Adjust Cajun seasoning to your spice preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan Frying
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 5g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg