Cajun Shrimp and Salmon

Why make this recipe

Cajun Shrimp and Salmon is a fantastic dish that brings a burst of flavor to your dinner table. With juicy shrimp and tender salmon, this recipe is not only delicious but also quick to prepare. The creamy garlic sauce adds a rich touch, making it perfect for special occasions or a cozy family meal. It’s a great way to enjoy seafood with a little kick, and the simple ingredients mean you can whip it up any night of the week.

How to make Cajun Shrimp and Salmon

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 lb salmon fillet
• 2 tablespoons Cajun seasoning
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• Salt and pepper to taste
• Chopped parsley for garnish

Directions:

1. Season the shrimp and salmon with Cajun seasoning.
2. In a large skillet, melt 2 tablespoons of butter over medium heat.
3. Cook the salmon for about 4-5 minutes per side or until cooked through. Remove and set aside.
4. In the same skillet, melt the remaining butter and add the minced garlic, cooking for about 1 minute until fragrant.
5. Pour in the chicken broth and let it simmer for a few minutes.
6. Add the heavy cream and stir to combine, allowing it to thicken slightly.
7. Add the shrimp, cooking until they are pink and opaque, approximately 3-4 minutes.
8. Season with salt and pepper to taste.
9. Serve the shrimp and salmon drizzled with the garlic cream sauce and garnish with chopped parsley.

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How to serve Cajun Shrimp and Salmon

Serve Cajun Shrimp and Salmon over a bed of rice or with a side of crusty bread to soak up the delicious garlic cream sauce. A simple green salad pairs nicely to balance the richness of the dish. For a festive touch, you can also serve it with lemon wedges on the side for an extra zing.

How to store Cajun Shrimp and Salmon

Leftovers should be stored in an airtight container in the refrigerator. Enjoy your Cajun Shrimp and Salmon within 2-3 days for the best taste and quality. To reheat, use a gentle heat on the stove or microwave until warmed through.

Tips to make Cajun Shrimp and Salmon

• Ensure the shrimp are cooked until they turn pink; overcooking can make them rubbery.
• Feel free to adjust the amount of Cajun seasoning based on your spice preference.
• If you want a thicker sauce, let the cream simmer a bit longer for better consistency.

Variation

You can add fresh vegetables like bell peppers or spinach to the skillet for extra nutrition and color. These can be sautéed along with the garlic for added flavor and texture.

FAQs

Can I use frozen shrimp and salmon for this recipe?

Yes, you can use frozen seafood. Just make sure to thaw them completely and pat them dry before seasoning and cooking.

What other seasonings can I use besides Cajun?

If you prefer a milder flavor, you can use Old Bay seasoning, garlic powder, or a mix of Italian herbs for a different twist.

Can I make this dish dairy-free?

Yes, you can substitute the heavy cream with coconut cream or a dairy-free cream alternative to keep the dish creamy without dairy.