Description
Delightful bite-sized desserts perfect for any occasion, easy to make and customizable with various flavors and decorations.
Ingredients
- Cake mix (any flavor)
- Frosting (matching flavor)
- Chocolate or candy melts
- Sprinkles or candy decorations
- Lollipop sticks
Instructions
- Prepare cake mix according to package instructions and bake.
- Once cooled, crumble the cake into a large bowl.
- Mix in frosting until well combined.
- Form the mixture into balls and place them on a baking sheet.
- Chill in the refrigerator for about 30 minutes.
- Melt chocolate or candy melts in a microwave.
- Dip the end of the lollipop sticks into the melted chocolate and then insert them into the cake balls.
- Dip each cake pop into the melted chocolate and let excess drip off.
- Decorate with sprinkles or toppings as desired.
- Let the cake pops set on a styrofoam block or in a container.
Notes
Make sure the cake is completely cooled before crumbling to avoid a mushy texture. Use good-quality chocolate for dipping for better flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg