Candied Orange Peel

Candied Orange Peel offers a delightful blend of sweet and tart flavors. This homemade treat is a favorite among candy lovers, combining the natural zest of oranges with a sugary finish. People adore this recipe because it transforms simple orange peels into a delightful snack or garnish. Whether you’re preparing a cozy family dessert or looking to elevate your holiday dishes, this simple recipe is perfect. It brings a touch of sunshine to your table and is oh-so-easy to make.

Why make this recipe

This recipe is both easy and beginner-friendly, making it perfect for those new to candy-making. Unlike store-bought versions, homemade candied orange peel is fresher and free from preservatives. You save money by using ingredients you likely already have at home. Plus, it’s a fun activity to do with family or friends, creating lasting memories in the kitchen.

What makes Candied Orange Peel special

Candied Orange Peel is unique due to its balance of flavors and textures. The sweet, sticky coating pairs perfectly with the chewy, citrusy peel. Aside from its delicious taste, it also carries a sense of nostalgia. Many people have memories of making this treat as a child or enjoying it during holidays. Its versatility also makes it stand out; you can use it in desserts, as a garnish, or even eat it on its own.

Is Candied Orange Peel healthy

Candied Orange Peel is made with natural ingredients, mainly oranges and sugar. While it is a treat, it does provide some vitamins from the oranges. It’s important to enjoy it in moderation, particularly because of the sugar content. This is a sweet treat, so being aware of portion sizes can help you indulge without overdoing it. Overall, it’s a flavorful way to enjoy the essence of oranges.

How to make Candied Orange Peel

Making Candied Orange Peel is straightforward and stress-free. The process involves peeling oranges, simmering the peels, and coating them in sugar. It requires minimal time and offers rewarding results. You will find that the method is easy to follow, making it great for beginners. Soon enough, you’ll enjoy the refreshing taste of your homemade treat.

Ingredients

• 4 large oranges
• 2 cups sugar
• 2 cups water
• 1 cup granulated sugar (for coating)

Directions

1. Peel the oranges, removing as much of the white pith as possible. Cut the peels into strips.
2. In a pot, combine the orange peels and water. Bring to a boil, then reduce to a simmer for about 30 minutes. Drain the peels.
3. In the same pot, combine the sugar and 2 cups of water. Bring to a boil and add the drained peels. Simmer until the peels become translucent and the syrup thickens, about 45 minutes.
4. Remove the peels and let them cool on a wire rack for a few hours.
5. Once cool, toss the peels in granulated sugar to coat. Store in an airtight container.

How to serve Candied Orange Peel

Candied Orange Peel is incredibly versatile. You can enjoy it as a standalone snack or use it as a lovely garnish for pastries. It adds a lively touch to breakfast dishes like pancakes or yogurt. Slice them finely and add them to salads for a refreshing spin. They also pair wonderfully with chocolates or can be included in a gift basket filled with other treats for friends and family.

Best occasions to make Candied Orange Peel

This delicious candy is perfect for various occasions. It can be made during the week for a quick snack or incorporated into family gatherings as a dessert. Holidays are a great time to whip up this treat, as it complements festive meals beautifully. It can also be used for meal prep, providing you a sweet option throughout the week.

How to store Candied Orange Peel

You can easily store Candied Orange Peel at room temperature in an airtight container. It stays fresh for several weeks. If you live in a humid area, refrigeration might be a better option. However, be aware that refrigeration may change the texture slightly.

Can you make Candied Orange Peel ahead of time

Yes! This delicious treat can be made in advance. Once you’ve prepared it, simply store it in an airtight container. It will stay fresh for weeks, making it a perfect option for meal prep or to have on hand for unexpected guests.

Tips to make Candied Orange Peel

For the best texture, ensure you remove as much white pith as possible before candying. The less pith, the sweeter the final product. Use fresh oranges for the best flavor. Dip the cooled peels in sugar immediately after they’ve cooled to get an even coating. If you notice any stickiness, allow them to dry a bit longer before finishing.

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Variation

Consider trying different citrus fruits like lemons or grapefruits for a new flavor experience. You can also add spices like cinnamon or nutmeg to the sugar coating for a festive twist. Experiment with dark chocolate dipping for a gourmet variation that is sure to impress!

FAQs

Can I store leftover Candied Orange Peel?

Yes, you can store it in an airtight container at room temperature for several weeks.

What should I do if my Candied Orange Peel is too sticky?

Let the peels dry thoroughly on a wire rack before coating with sugar to prevent stickiness.

Are there any good substitutions for the ingredients in Candied Orange Peel?

While the main ingredients are best as-is, you could use other citrus peels to create different flavors, like lemon or lime.