Candied Orange Slices

Candied orange slices are a delightful treat that everyone loves. They offer a perfect blend of sweetness with a hint of citrus tang. This recipe is not just for special occasions; it can brighten up any day. Whether you want to enjoy them as a snack or use them to decorate baked goods, these slices add brightness to your table. Plus, making them at home is simple and satisfying.

Why make this recipe

This recipe for candied orange slices is incredibly easy and beginner-friendly. You won’t need any complicated techniques or hard-to-find ingredients. Instead, you’ll be using simple, fresh ingredients that you probably already have at home. These homemade slices taste much better than store-bought options, and they can save you money too. It’s a family-friendly project that both kids and adults can enjoy.

What makes Candied Orange Slices special

What sets candied orange slices apart is their unique taste and texture. The process transforms fresh oranges into sweet gems that are tender and glossy. They offer not just a delicious treat, but also a beautiful presentation for any plate. Additionally, using natural ingredients makes this treat feel more wholesome. Whether you serve them at a party or keep them at home, they have a special homemade quality that really shines.

Is Candied Orange Slices healthy

While candied orange slices are a sweet treat, they do have some nutritional benefits. Oranges are rich in vitamins, particularly vitamin C. By making them at home, you control the sugar content compared to many store-bought candies. Enjoy them in moderation to balance your diet. Remember, it’s essential to be aware of portion sizes, especially with sweet treats like this.

How to make Candied Orange Slices

Making candied orange slices is straightforward. You’ll find the process simple and stress-free. The whole task can be done in about an hour. The most challenging part is just slicing the oranges. Once you prepare the syrup, the simmering will do all the work. With this recipe, even beginners can achieve sweet, glossy results.

Ingredients

Here’s what you’ll need for candied orange slices:

• 4 medium fresh oranges
• 2 cups granulated sugar
• 2 cups water
• 1 tsp vanilla extract

Directions

Follow these clear steps to make your candied orange slices:

1. Wash the oranges thoroughly. Slice off both ends. Cut into thin rounds (about 1/4 inch thick).
2. In a saucepan, combine sugar and water. Stir over medium heat until sugar dissolves. Bring to a gentle boil.
3. Add orange slices to the syrup. Reduce heat to low and simmer for about 1 hour until tender and glossy.
4. Remove slices with tongs. Place them on a wire rack or parchment paper to cool completely.
5. Serve on a platter or store in an airtight container.

How to serve Candied Orange Slices

Candied orange slices can elevate many dishes. They make a lovely addition to breakfast or snacks. Serve them on a cheese platter, alongside fresh fruits, or with yogurt for a refreshing treat. They can also be used as a garnish for cakes, cupcakes, or cocktails. You may even enjoy them on their own as a sweet snack.

 

Best occasions to make Candied Orange Slices

You can enjoy candied orange slices on various occasions. They are perfect for weeknight meals, adding a touch of elegance. Family gatherings and holiday celebrations are ideal times to showcase your homemade slices. They also make for quick snacks when you’re in the mood for something sweet. If you’re meal prepping, they can add flavor to your dishes throughout the week.

How to store Candied Orange Slices

Storing your candied orange slices is easy. Keep them in an airtight container at room temperature for a week. If you want them to last longer, you can refrigerate them. They should remain good for up to two weeks in the fridge. You can also freeze them, but be sure to separate the slices with parchment paper before placing them in a freezer bag. They can stay fresh this way for up to three months.

Can you make Candied Orange Slices ahead of time

Yes, you can definitely make candied orange slices ahead of time. Prepare them in advance and store them properly. Once cooked and cooled, keep them in an airtight container. They will maintain their flavor and texture. Just take them out when you need them, and you’ll have a sweet treat ready to enjoy or use in your recipes.

Tips to make Candied Orange Slices

To get the best results with your candied orange slices, remember to slice the oranges evenly. This will help them cook uniformly. Make sure the syrup comes to a gentle boil, and keep the heat low during simmering to prevent burning. If you want a deeper flavor, consider adding a dash of cinnamon or ginger to the syrup.

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Variation

Feel free to add your own twist to candied orange slices. You can try using other citrus fruits like lemons or grapefruits for different flavors. If you want a less sweet option, reduce the sugar in the syrup. You can also dip the cooled slices in dark chocolate for a delicious treat or add a sprinkle of sea salt for a unique taste.

FAQs

1. How do I store candied orange slices?

Store candied orange slices in an airtight container at room temperature for up to a week. Refrigerating them can extend their freshness for about two weeks.

2. Can I use other fruits for this recipe?

Yes, you can use other fruits like lemons, limes, or even grapefruit to make variations of candied citrus slices.

3. Can I make candied orange slices ahead of time?

Absolutely! You can prepare candied orange slices in advance and store them. They will remain delicious and ready to use when you need them.