Candied Orange Slices | Food Ideas, Food Photos, Food

Candied orange slices are a delightful treat that combines sweetness, tang, and a bit of crunch. People love them for their bright flavor and unique texture. They make a perfect addition to many dishes or can be enjoyed as a snack. This recipe stands out because making your own candied orange slices is simple and far tastier than store-bought versions. You can enjoy a sweet taste of citrus any time of the year.

Why make this recipe

This recipe is easy and beginner-friendly. With just a few straightforward steps, you can create an incredible treat at home. Homemade candied orange slices taste infinitely better than the packaged options filled with preservatives. Additionally, making them at home saves money and allows you to control the flavors, making it a budget-friendly choice. They are great for the whole family, and kids will love these sweet slices!

What makes Candied Orange Slices special

The unique taste of candied orange slices comes from their perfect blend of sweetness and citrus zing. The orange peel adds a delightful texture that you won’t find in other sweets. While they may not be a health food, oranges are packed with vitamin C and other nutrients. Making candied orange slices at home gives them a special place in your heart—it’s a wonderful way to connect with tradition while enjoying a delicious treat.

Is Candied Orange Slices healthy

Candied orange slices can be enjoyed in moderation. They do contain sugar, so it’s best not to overindulge. However, they also have the benefits of natural orange, which includes vitamins and antioxidants. The homemade aspect means you can avoid unwanted additives and preservatives. Just be mindful of portion sizes to keep your treat enjoyable and balanced.

How to make Candied Orange Slices

Making candied orange slices is a simple process that anyone can follow. You will boil slices of oranges in sugar water until they become tender and transparent. The whole process is stress-free and only takes a bit of your time. It’s suitable for beginners and perfect for anyone looking to create something sweet at home without any complicated techniques.

Ingredients

• 2 large oranges
• 2 cups water
• 1 ½ cups granulated sugar
• Extra sugar for coating

Directions

1. Slice the oranges into thin rounds.
2. In a medium pot, combine water and granulated sugar.
3. Bring the mixture to a boil over medium heat, stirring until the sugar dissolves.
4. Add the orange slices to the boiling syrup.
5. Reduce the heat and let simmer for about 45 minutes until the slices are translucent.
6. Remove the slices and place them on a cooling rack or parchment paper.
7. Once cooled, roll the slices in extra sugar to coat.
8. Let them dry completely before storing.

How to serve Candied Orange Slices

You can enjoy candied orange slices in many ways. They make a lovely addition to breakfast, whether paired with yogurt, oatmeal, or pancakes. They can also serve as a tasty snack or a sweet treat after lunch or dinner. Consider using them to elevate a cheese platter or as a garnish for desserts like cakes and ice cream. Their bright appearance adds color to your dishes and surprises to your palate.

Best occasions to make Candied Orange Slices

These delightful orange slices are perfect for various occasions. They make a great addition to weeknight meals as a dessert. If you’re hosting family gatherings, they can add a special touch to your table. Use them for meal prep to brighten up snacks throughout the week. They also shine during special events and can be customized to match any celebration.

How to store Candied Orange Slices

Store your candied orange slices in an airtight container at room temperature for the best freshness. If you have extra slices, keep them in the fridge to prolong their life. They can last for several weeks when stored properly. Just ensure they are fully dried before sealing them away to avoid spoilage.

Can you make Candied Orange Slices ahead of time?

Yes, you can definitely make them in advance! Taste the flavors after they cool and coat them in sugar for the best results. Store them in an airtight container until you’re ready to use them. This makes it easy to have a sweet treat on hand whenever you’re in the mood.

Tips to make Candied Orange Slices

• Ensure your orange slices are uniform in thickness for even cooking.
• Keep an eye on the boiling process; stir gently to prevent sticking.
• Allow the slices to cool completely before coating them in sugar to achieve the best texture.
• Store them in a cool, dry place to maintain their freshness.

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Variation

Feel free to experiment with flavors! You can add spices like cinnamon or cloves to the syrup for extra warmth. Swap out oranges for other citrus fruits such as lemons or grapefruits to create different variations. This way, you can adjust the sweetness to your liking or cater to dietary needs by reducing sugar or using alternatives.

FAQs

Q: How long do candied orange slices last?
A: When stored properly in an airtight container, candied orange slices can last for several weeks at room temperature or in the fridge.

Q: Can I substitute the oranges with other fruits?
A: Yes, you can make candied slices using other citrus fruits like lemons or limes following the same method.

Q: What should I do if my candied orange slices are too sticky?
A: If they’re sticky, you can roll them in a bit more sugar after they cool down to give them a nice coating and prevent them from sticking together.