Candied Orange Slices Recipe

Candied orange slices are a delightful treat that brighten up any dessert table. They offer a sweet and tangy flavor with a chewy texture that many people love. This Candied Orange Slices Recipe transforms simple oranges into a timeless and elegant delicacy. They are perfect for snacking, decorating cakes, or adding to holiday gift baskets. Whether you are hosting a gathering or wish to indulge yourself, this recipe adds a beautiful touch to your culinary repertoire.

Why make this recipe

Making candied orange slices at home is easy and satisfying. You control the ingredients, ensuring that they are fresh and free from preservatives. This homemade version tastes much better than store-bought. Plus, it’s budget-friendly, allowing you to create a gourmet treat without breaking the bank. It’s a fun and simple project for anyone, even beginners, making it a great choice for family cooking sessions.

What makes Candied Orange Slices Recipe special

This recipe stands out due to its unique flavor and texture. The process highlights the natural sweetness of the oranges, balanced by a slight tartness. Homemade candied orange slices have a vibrant appearance and can add a gourmet touch to dishes. They also carry a sense of nostalgia, reminding many of traditional candy-making. The skill of candying fruits at home adds a cultural richness to this simple treat.

Is Candied Orange Slices Recipe healthy

While candied orange slices are a sugary treat, they offer the natural benefits of oranges. Oranges are a source of vitamin C and fiber, adding some nutritional value. Since you’re making them yourself, you can enjoy a treat that has no hidden additives. However, it’s best to approach them in moderation. Awareness of portion sizes will ensure you enjoy their sweetness without overindulging.

How to make Candied Orange Slices Recipe

Making candied orange slices is a straightforward and rewarding process. You begin by prepping the oranges and then blanching them briefly, which helps to soften the peel and remove any bitterness. The oranges then simmer in a simple syrup, where they soak up sweetness while developing a beautiful translucent appearance. The entire process requires minimal effort and time, resulting in a delightful homemade treat.

Ingredients

Here are the ingredients you will need:

• 3 large navel oranges (or other types of oranges)
• 4 cups granulated sugar (plus extra for rolling)
• 4 cups water (plus extra for blanching)

Directions

1. Scrub the peels of the oranges thoroughly to remove any wax or chemicals. Slice the oranges crosswise into ⅛-inch (3mm) thick slices, discarding the ends.
2. Bring a large pot of water to a boil. Blanch the orange slices for 10 minutes to soften the peel and reduce bitterness. Use a skimmer to transfer the slices into a large bowl filled with ice water to stop the cooking.
3. Rinse out the pot used for blanching. Dissolve 4 cups of sugar in 4 cups of water in the pot, then bring it to a boil to create a simple syrup.
4. Drain the blanched orange slices and add them to the boiling syrup. Reduce the heat to low and let them simmer for 45-60 minutes until the peels become translucent. Stir gently every 15 minutes to prevent sticking.
5. Arrange the simmered slices on wire racks over cookie sheets to catch drips. Bake at 175°F (79°C) for 30 minutes to start drying. Coat each piece in granulated sugar, return them to the oven, and dry for another 1 to 1½ hours until they are mostly dry but still slightly pliable.
6. After drying, coat the candied slices again in sugar for a sparkling finish. Let them cool completely, then store them in an airtight container until ready to use.

How to serve Candied Orange Slices Recipe

Candied orange slices can be enjoyed in various ways. They are lovely on their own as a snack or dessert. You can add them to a cheese platter for a nice contrast. These slices also make a fantastic decoration for cakes and pastries. Sprinkle them over yogurt or oatmeal for breakfast, or mix them into granola for an extra touch of sweetness. Their versatility makes them a great addition to any meal or snack time.

 

Best occasions to make Candied Orange Slices Recipe

This recipe is great for various occasions. You can make it for weeknight family meals or special gatherings. They shine during holiday seasons as a lovely gift or decorative treat. Candied orange slices are also perfect for meal prep, letting you spice up your snacks throughout the week. Their presence adds a special touch to both casual and festive events.

How to store Candied Orange Slices Recipe

Store your candied orange slices in an airtight container at room temperature. They will stay fresh for up to two weeks. Make sure to keep them in a cool, dry place away from sunlight. If you want them to last longer, you can refrigerate them. Just allow them to come back to room temperature before using.

Can you make Candied Orange Slices Recipe ahead of time

You can definitely make candied orange slices in advance. Prepare them a week or two ahead of your event and store them properly. They will still taste fresh when you serve them. There’s no need for reheating—just serve them at room temperature and enjoy.

Tips to make Candied Orange Slices Recipe

1. Choose fresh oranges: Use ripe, flavorful oranges for the best taste.
2. Don’t rush the simmering: Allow enough time for the slices to fully absorb the syrup and turn translucent.
3. Watch for sticking: Stir gently during simmering to prevent the slices from sticking together.
4. Achieve the right texture: They should be pliable but not overly moist after drying.

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Variation

Feel free to experiment with flavor variations! You can add spices like cinnamon or vanilla extract to the syrup for a unique twist. Additionally, consider using different types of citrus, such as lemons or grapefruits, for a diverse taste. For a healthier option, reduce the sugar slightly or try using honey for a natural sweetness.

FAQs

Q: How should I store the Candied Orange Slices?

A: Store your candied orange slices in an airtight container at room temperature for up to two weeks for the best freshness.

Q: Can I substitute the oranges in this recipe?

A: Yes! You can use other types of citrus like lemons or grapefruits to make different flavored candied fruits.

Q: What if my candied orange slices are too sticky?

A: If they are sticky, let them dry a bit longer after baking. A second coating of sugar can also help.

This Candied Orange Slices Recipe is simple yet rewarding. Enjoy the process, and savor the results!