Description
A deliciously crispy sandwich featuring turkey, cheddar cheese, and bacon on toasted sourdough bread.
Ingredients
Scale
- 2 slices sourdough bread
- 4 ounces turkey breast
- 2 slices cheddar cheese
- 2 slices cooked bacon
- 1 tablespoon butter
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon black pepper
Instructions
- Spread mayonnaise on one side of each slice of sourdough bread.
- Spread Dijon mustard on top of the mayonnaise on one slice.
- Place the cheddar cheese slices on the mustard-coated bread.
- Layer the cooked bacon on top of the cheddar cheese.
- Add the turkey breast on top of the bacon, spreading it evenly.
- Top the turkey with the second slice of sourdough bread, mayo side facing in.
- Heat a skillet over medium heat and add the butter, allowing it to melt.
- Cook the sandwich in the skillet for 3 to 4 minutes on one side until golden brown.
- Flip the sandwich carefully and cook for another 3 to 4 minutes.
- Press down slightly with a spatula to ensure even crispiness and melted cheese.
- Once both sides are golden, remove the sandwich and let it rest for a minute.
- Slice the sandwich in half and serve immediately.
Notes
For added flavor, consider adding avocado or spinach. Ensure the skillet is hot for a perfect crispy texture.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg