Cheddar Bay Biscuit Seafood Pot Pie

Why make this recipe

Cheddar Bay Biscuit Seafood Pot Pie is a comforting dish that combines the rich, flavorful taste of seafood with the soft, buttery goodness of cheddar bay biscuits. It’s a delightful meal that can impress your family or friends without requiring too much effort. The blend of shrimp, crab, and langostino, along with the creamy gravy and cheesy biscuits, makes this pot pie irresistible. Perfect for any occasion, this dish brings a taste of the coast right to your kitchen.

How to make Cheddar Bay Biscuit Seafood Pot Pie

Ingredients:

• 1 lb shrimp (peeled and deveined)
• 12 oz langostino tails or lobster
• 8 oz jumbo lump crabmeat (cooked)
• 1 cup onions (chopped)
• 1/2 cup bell pepper (chopped)
• 1/4 cup celery (chopped)
• 1 tsp salt (plus more to taste)
• 1 tsp pepper (plus more to taste)
• Olive oil (for cooking)
• 2 cups chicken broth
• 1 cup heavy cream
• 4 tbsp butter
• 5 tbsp flour
• 1 tbsp garlic (minced or paste)
• 1 tsp thyme
• 1 tsp tarragon (dried)
• 1/2 tsp smoked paprika
• 1 box Red Lobster cheddar bay biscuit mix (11.36 oz)
• 3/4 cup milk
• 1/2 cup mild cheddar cheese (shredded)
• 1/4 cup butter (melted)
• 1 pouch garlic herb seasoning (from the box)

Directions:

1. Seafood & Vegetable Filling: In a large pan, heat some olive oil over medium heat. Add chopped onions, bell pepper, and celery, and cook until they are soft. Then, add shrimp, langostino tails or lobster, and crabmeat. Season with salt and pepper, cooking until the seafood is just cooked through.

2. Creamy Gravy: In another pot, melt butter over medium heat. Stir in the flour and cook for a minute. Slowly whisk in the chicken broth and heavy cream. Add minced garlic, thyme, tarragon, smoked paprika, and season with salt and pepper. Stir until the gravy thickens.

3. Herb Butter Sauce: In a small bowl, mix the melted butter with garlic herb seasoning from the biscuit mix. Set it aside.

4. Assemble: Combine the seafood filling with the creamy gravy. Pour this mixture into a baking dish. Prepare the biscuit mix according to the package directions by adding milk and shredded cheddar cheese. Spread the biscuit batter over the seafood filling evenly. Brush the top with the herb butter sauce.

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How to serve Cheddar Bay Biscuit Seafood Pot Pie

Serve the pot pie hot right out of the oven. You can garnish it with chopped parsley for a fresh look if you like. Pair it with a simple green salad or steamed vegetables to complete the meal.

How to store Cheddar Bay Biscuit Seafood Pot Pie

If you have leftovers, let the pot pie cool completely before storing. Cover it with plastic wrap or transfer it to an airtight container. You can keep it in the fridge for up to 3 days. To reheat, warm it in the oven at 350°F until heated through.

Tips to make Cheddar Bay Biscuit Seafood Pot Pie

• Use fresh seafood for the best flavor, but frozen seafood works great too.
• If you prefer more vegetables, feel free to add peas or carrots.
• Make sure not to overcook the seafood when making the filling, as it can become tough.

Variation

You can switch up the seafood based on your favorites. Try adding scallops or even some fish like salmon for different flavors. If you want a vegetarian version, replace the seafood with a mix of your favorite vegetables.

FAQs

1. Can I make this pot pie in advance?
Yes, you can prepare the filling and gravy ahead of time. Assemble and bake it when you’re ready to serve.

2. Can I freeze Cheddar Bay Biscuit Seafood Pot Pie?
Yes, you can freeze it before baking. Wrap it well in foil or plastic wrap. Bake from frozen, adding extra time to ensure it’s heated through.

3. What can I serve with Cheddar Bay Biscuit Seafood Pot Pie?
Serve it with a fresh salad, roasted vegetables, or even a side of garlic bread for a complete meal.