Description
A comforting dish that combines seafood with the buttery goodness of cheddar bay biscuits, perfect for impressing family and friends.
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 12 oz langostino tails or lobster
- 8 oz jumbo lump crabmeat (cooked)
- 1 cup onions (chopped)
- 1/2 cup bell pepper (chopped)
- 1/4 cup celery (chopped)
- 1 tsp salt (plus more to taste)
- 1 tsp pepper (plus more to taste)
- Olive oil (for cooking)
- 2 cups chicken broth
- 1 cup heavy cream
- 4 tbsp butter
- 5 tbsp flour
- 1 tbsp garlic (minced or paste)
- 1 tsp thyme
- 1 tsp tarragon (dried)
- 1/2 tsp smoked paprika
- 1 box Red Lobster cheddar bay biscuit mix (11.36 oz)
- 3/4 cup milk
- 1/2 cup mild cheddar cheese (shredded)
- 1/4 cup butter (melted)
- 1 pouch garlic herb seasoning (from the box)
Instructions
- In a large pan, heat some olive oil over medium heat. Add chopped onions, bell pepper, and celery, and cook until soft.
- Add shrimp, langostino tails or lobster, and crabmeat. Season with salt and pepper, cooking until seafood is just cooked through.
- In another pot, melt butter over medium heat. Stir in flour and cook for a minute.
- Slowly whisk in chicken broth and heavy cream. Add minced garlic, thyme, tarragon, smoked paprika, and season with salt and pepper. Stir until gravy thickens.
- In a small bowl, mix melted butter with garlic herb seasoning from the biscuit mix and set aside.
- Combine seafood filling with creamy gravy and pour into a baking dish.
- Prepare biscuit mix according to package directions by adding milk and shredded cheddar cheese. Spread biscuit batter over seafood filling evenly.
- Brush the top with the herb butter sauce.
Notes
Using fresh seafood enhances the flavor, and frozen seafood is also a great alternative. Customize by adding your favorite vegetables or seafood.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg