Cheeseburger Quesadilla

Cheeseburger Quesadilla is a fun and delicious twist on two beloved classics: cheeseburgers and quesadillas. This delightful dish brings together the savory flavors of seasoned ground beef, gooey melted cheese, and fresh toppings, all nestled in crispy tortillas. People love this recipe because it’s simple and satisfying. It’s perfect for any meal, whether you’re feeding a hungry crowd or just looking for a quick weeknight dinner. What makes it especially memorable is the homemade burger sauce that adds a burst of flavor to every bite.

Why make this recipe

There are so many reasons to try this recipe. First, it’s incredibly easy and beginner-friendly, making it perfect for first-time cooks. With ingredients you likely already have on hand, you can whip up this tasty meal in no time. It’s also budget-friendly, saving you money compared to takeout. Family members of all ages will enjoy this, making it a fantastic choice for kitchen gatherings and casual lunches. The best part? You can make it in under 30 minutes, which is great for busy days!

How to make Cheeseburger Quesadilla

Making Cheeseburger Quesadillas is simple and stress-free. First, cook the ground beef with a blend of seasonings to create that classic cheeseburger taste. Then, assemble the quesadillas with cheese, beef, and your favorite toppings. After a quick cook in a hot skillet, you’ll have crispy, cheesy goodness ready to serve. This step-by-step process is easy to follow, even for beginners, and you’ll have a meal that feels like a treat.

Ingredients

Here’s what you’ll need to make Cheeseburger Quesadillas:

• 1 pound lean ground beef
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon Worcestershire sauce
• ½ cup mayonnaise
• 2 tablespoons onion, grated
• 2 tablespoons ketchup
• 1 tablespoon pickle relish
• 2 teaspoons yellow mustard
• 1 teaspoon white vinegar
• ¼ teaspoon paprika
• 4 burrito-sized flour tortillas
• 16 slices cheddar cheese, thinly sliced
• ½ cup onion, finely chopped
• ½ cup dill pickles, chopped
• 1 tablespoon olive oil

Directions

1. In a small bowl, combine mayonnaise, grated onion, ketchup, pickle relish, yellow mustard, white vinegar, and paprika. Whisk until smooth and well blended. Cover and refrigerate until ready to use.
2. Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart into small crumbles until fully browned, about 5-7 minutes.
3. Drain any excess grease from the skillet. Return the skillet to the heat and add salt, black pepper, garlic powder, and Worcestershire sauce. Stir well and then remove from heat.
4. Lay the tortillas flat. Place 2 slices of cheese on one half of each tortilla. Divide the seasoned beef mixture among tortillas, placing it on top of the cheese. Top with equal amounts of chopped onions and pickles, then add 2 more slices of cheese. Fold each tortilla over.
5. Wipe out the skillet or use a clean griddle. Heat over medium-high heat and add olive oil. Once the oil is hot, add the quesadillas. Cook for 2-3 minutes per side until golden brown and crispy, and the cheese is melted.
6. Transfer the quesadillas to a cutting board and let rest for 1 minute. Cut each quesadilla into 2-3 triangular pieces. Serve immediately with the burger sauce on the side for dipping.

How to serve Cheeseburger Quesadilla

Cheeseburger Quesadillas can be enjoyed in various ways. Serve them as a delicious lunch or dinner option, or even slice them up for a tasty snack at a party. Pair them with a fresh salad or some crispy fries for a full meal. They can also be a fun addition to game night. Plus, feel free to serve them with additional condiments, such as extra ketchup or mustard, for a fully loaded experience.

How to store Cheeseburger Quesadilla

To store leftover Cheeseburger Quesadillas, you can keep them at room temperature for about two hours. For longer storage, place them in an airtight container in the fridge, where they will stay fresh for up to three days. If you want to keep them longer, you can freeze the quesadillas. Wrap them tightly in plastic wrap and then place them in a freezer bag. They can last for up to two months in the freezer.

Tips to make Cheeseburger Quesadilla

1. For a nice crispy texture, ensure your skillet is hot enough before adding the quesadillas.
2. Experiment with different cheeses like Monterey Jack or pepper jack for added flavor.
3. Make sure to drain excess grease from the beef to prevent soggy tortillas.
4. Feel free to customize the toppings based on your preference for a personal touch.

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Variation

There are many ways to switch up this recipe. Instead of ground beef, try using turkey for a lighter option. You could also add veggies like bell peppers or mushrooms to sneak in some extra nutrition. For a spicy kick, consider adding jalapeños or swapping out the cheddar for a pepper jack cheese. You can also create a vegetarian version using black beans and corn instead of meat.

FAQs

Can I freeze Cheeseburger Quesadilla?

Yes! Wrap them tightly and place them in a freezer bag. They can last for up to two months.

What if I don’t have Worcestershire sauce?

You can substitute with soy sauce for a similar flavor profile.

How can I make Cheeseburger Quesadilla ahead of time?

Prepare the beef mixture and sauce ahead of time, then assemble and cook when you’re ready to serve.