Cheeseburger Soup

Cheeseburger Soup is a warm, creamy soup that tastes like a classic burger in a bowl. It mixes browned beef, tender vegetables, and melted cheddar for a comforting meal. Families love it for the familiar flavors and easy prep. If you love bold burger flavors, you might also enjoy a cheeseburger quesadilla as a fun twist.

Why make this recipe

This recipe is simple. It uses pantry staples. Beginners can follow it with confidence. It cooks fast for a hearty weeknight meal. It feeds a family without breaking the budget. The flavors please kids and adults alike. It also pairs well with easy sides like garlic bread or a salad. The rich, savory notes are similar to the popular garlic parmesan cheeseburger bombs, so you can create a full burger-style menu.

What makes Cheeseburger Soup special

The soup tastes like a cheeseburger but feels cozy and warm. You get the beefy depth from browned ground beef and beef broth. The potatoes add body and a soft bite. Cheddar gives a melty, creamy finish. It stands out because it combines two comfort foods in one bowl: soup and burger. If you like party bites, the same bold cheese and beef mix shows up in another cheeseburger bomb variation that also wows a crowd.

Is Cheeseburger Soup healthy

This soup uses whole ingredients. You get protein from the beef. You get fiber and vitamins from the vegetables. Making it at home lets you control salt and fat. Use lean ground beef and low-sodium broth to cut calories. Watch portion sizes if you track intake. Overall, it is a filling, balanced meal when served with a side of greens.

How to make Cheeseburger Soup

The method is straightforward. Brown the beef, soften the aromatics, then simmer the vegetables in broth. Finish by stirring in cheese and milk until smooth. You do not need special tools. The dish takes about 30–40 minutes from start to finish. It’s a low-stress recipe that fits busy evenings. For a fun side idea, compare this to a hands-on cheeseburger bombs recipe.

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 2 cups potatoes, peeled and diced
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 tbsp Worcestershire sauce
• Chopped green onions (for garnish)

For a lighter first course, serve with a simple miso soup or a crisp salad.

Directions

1. Heat a large pot over medium heat. Add the ground beef and cook until browned. Drain excess grease.
2. Add the diced onion and minced garlic to the pot. Sauté until the onion is soft and translucent, about 5 minutes.
3. Pour in the beef broth and bring it to a boil.
4. Add the diced potatoes, carrots, celery, oregano, salt, and pepper. Reduce the heat and simmer until the vegetables are tender, about 15–20 minutes.
5. Stir in the shredded cheddar cheese, milk, and Worcestershire sauce. Mix until the cheese melts and the soup turns creamy.
6. Serve the soup hot. Garnish with chopped green onions.

How to serve Cheeseburger Soup

Serve this soup in deep bowls. Top with green onions or extra shredded cheddar. Add croutons or toasted bread for dipping. A side salad balances the richness. You can also spoon it over rice for a heartier plate. It works well for lunch or dinner. For casual nights, serve it with potato chips for a playful burger feel.

 

Best occasions to make Cheeseburger Soup

• Weeknight dinners when you need something quick.
• Family meals where everyone needs a filling dish.
• Game day or casual parties as a warm, shareable option.
• Meal prep for easy lunches during the week.
• Cold days when you want comfort food.

How to store Cheeseburger Soup

Refrigerator: Cool the soup within two hours. Store in an airtight container for 3–4 days.

Freezer: Freeze in freezer-safe containers for up to 3 months. Leave a little space for expansion.

Room temperature: Do not leave the soup out more than two hours to avoid spoilage.

Reheat on the stove over low heat, stirring until hot. Add a splash of milk if it thickened too much.

Can you make Cheeseburger Soup ahead of time

Yes. Make the soup and cool it, then refrigerate for up to 3 days. Reheat on the stove, stirring gently. If freezing, cool fully and freeze in portions. Thaw overnight in the fridge before reheating. Finish with fresh cheese and green onions just before serving.

Tips to make Cheeseburger Soup

• Use lean ground beef to reduce grease.
• Dice vegetables the same size for even cooking.
• Drain excess fat to keep the broth clear.
• Add cheese slowly and stir to avoid clumps.
• Taste and adjust salt at the end.

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Variation

• Swap ground turkey for a lighter option.
• Use different cheeses like Monterey Jack or Colby for a different melt and flavor.
• Add a splash of cream for a richer soup.
• Stir in chopped pickles or a little mustard for a cheeseburger-like tang.
• Make it spicy with a pinch of cayenne or chopped jalapeño.

FAQs

Q: Can I use ground turkey instead of beef?

A: Yes. Ground turkey works fine. It changes the flavor but keeps the soup lean.

Q: How long will Cheeseburger Soup keep in the freezer?

A: Store it up to 3 months in freezer-safe containers.

Q: Can I make this recipe vegetarian?

A: For a vegetarian version, use plant-based crumbles and vegetable broth. Keep the same vegetables and cheese or use plant-based cheese.