Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls

Posted on February 13, 2026 | By : Rihanna Recipes

Air fryer fried macaroni and cheese balls from Cheesecake Factory

Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls are a delightful twist on a classic comfort food. These crispy, cheesy bites offer the rich flavors of macaroni and cheese but in a fun, finger-friendly form. Perfect for gatherings or a cozy night in, these delicious balls are sure to impress your family and friends. This dish combines creamy macaroni with a crispy coating, creating a burst of flavor in every bite.

Why make this recipe

This recipe is incredibly easy and beginner-friendly. You don’t need fancy kitchen skills to create these tasty treats. Plus, they are homemade, making them much better than store-bought options loaded with preservatives. The air fryer helps cut down on cooking time while still delivering a crispy texture. This recipe is perfect for families as it’s simple to prepare and great for kids. Moreover, you can enjoy this dish without breaking the bank, making it a budget-friendly choice.

What makes Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls special

What sets these fried macaroni and cheese balls apart is their unique combination of creamy and crunchy textures. The inside is rich and cheesy, while the outside is perfectly crispy. Homemade recipes like this one not only taste better, but they also allow you to control the ingredients, ensuring that only the best goes into your food. This dish stands out as a fun snack or appetizer that everyone will love.

Is Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls healthy

While these macaroni and cheese balls can be considered a snack or treat, they do have some nutritional balance. The use of real cheese and pasta provides a source of protein and carbohydrates. Making them at home allows you to omit artificial ingredients and control portion sizes. However, they are still a fried item, so enjoy them in moderation as part of a balanced diet.

How to make Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls

Making these delicious macaroni and cheese balls is a straightforward process. Start by cooking elbow macaroni and making a rich cheese sauce. Once assembled, you can form the mixture into balls and coat them in breadcrumbs. The air fryer makes cooking quick and easy, with minimal cleanup. In just about 30 minutes, you can have delicious bites ready for any occasion.

Ingredients

  • 1 cup elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 1/2 cup bread crumbs
  • 1/2 cup panko bread crumbs
  • 1/4 cup all-purpose flour
  • Vegetable oil for spraying

Directions

  1. Cook the elbow macaroni according to package instructions, drain, and set aside.
  2. In a medium saucepan, melt the butter over medium heat.
  3. Add 2 tablespoons of flour to the melted butter and whisk continuously for about 1-2 minutes to create a roux.
  4. Slowly pour in the milk while whisking to avoid lumps.
  5. Add garlic powder, onion powder, salt, and black pepper, and continue to whisk until smooth.
  6. Let the mixture simmer for about 3-4 minutes until it thickens slightly.
  7. Stir in the mozzarella and Parmesan cheese until melted and smooth.
  8. Remove from heat and stir in the cooked macaroni.
  9. Let the mixture cool for about 15-20 minutes.
  10. Scoop portions of the macaroni mixture and shape them into balls.
  11. Place the balls on a parchment-lined baking sheet.
  12. In a shallow dish, whisk the egg until beaten.
  13. In another shallow dish, combine the bread crumbs and panko.
  14. Roll each ball first in the egg and then in the breadcrumb mixture until well-coated.
  15. Place the breaded balls back on the baking sheet.
  16. Spray each ball lightly with vegetable oil.
  17. Preheat air fryer to 375°F (190°C).
  18. Arrange the balls in the air fryer basket in a single layer.
  19. Cook for 8-10 minutes, flipping halfway, until golden brown and crispy.
  20. Carefully remove the balls and allow them to cool slightly before serving.

How to serve Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls

These macaroni and cheese balls can be served in various ways. They make a great appetizer for parties or gatherings. Pair them with dipping sauces like marinara, ranch, or spicy aioli for extra flavor. They can also serve as a snack during movie nights or a fun side dish for dinner. Whether at breakfast, lunch, or dinner, these bites are sure to please.

Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls
Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls 6

Best occasions to make Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls

These delicious bites are perfect for a variety of occasions. You can make them for weeknight meals when you desire something comforting. They are also excellent for family gatherings where you want to impress guests. Consider making these balls for meal prep on busy days when you need quick snacks. They are great for special occasions, game days, or even just a cozy evening at home.

How to store Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls

To store leftover macaroni and cheese balls, let them cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze them for up to 3 months. Make sure to wrap them well to prevent freezer burn.

Can you make Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls ahead of time

Yes, you can prepare these macaroni and cheese balls ahead of time. Shape the balls and then refrigerate them for a few hours or overnight before cooking. This allows for better handling and helps them hold their shape. If cooked, you can store the leftovers and reheat them in the air fryer or oven until they are hot and crispy again.

Tips to make Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls

  • Make sure the macaroni cheese mixture cools well before forming the balls; this will help them hold their shape.
  • If you want extra crunch, consider adding more panko breadcrumbs or using seasoned varieties.
  • Avoid overcrowding the air fryer basket to ensure even cooking.
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cheesecake factory air fryer fried macaroni and ch 2026 02 13 211016 1

Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls


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  • Author: rihannarecipes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Crispy, cheesy bites of macaroni and cheese in a fun, finger-friendly form, perfect for gatherings or cozy nights in.


Ingredients

Scale
  • 1 cup elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 1/2 cup bread crumbs
  • 1/2 cup panko bread crumbs
  • 1/4 cup all-purpose flour
  • Vegetable oil for spraying

Instructions

  1. Cook the elbow macaroni according to package instructions, drain, and set aside.
  2. In a medium saucepan, melt the butter over medium heat.
  3. Add 2 tablespoons of flour to the melted butter and whisk continuously for about 1-2 minutes to create a roux.
  4. Slowly pour in the milk while whisking to avoid lumps.
  5. Add garlic powder, onion powder, salt, and black pepper, and continue to whisk until smooth.
  6. Let the mixture simmer for about 3-4 minutes until it thickens slightly.
  7. Stir in the mozzarella and Parmesan cheese until melted and smooth.
  8. Remove from heat and stir in the cooked macaroni.
  9. Let the mixture cool for about 15-20 minutes.
  10. Scoop portions of the macaroni mixture and shape them into balls.
  11. Place the balls on a parchment-lined baking sheet.
  12. In a shallow dish, whisk the egg until beaten.
  13. In another shallow dish, combine the bread crumbs and panko.
  14. Roll each ball first in the egg and then in the breadcrumb mixture until well-coated.
  15. Place the breaded balls back on the baking sheet.
  16. Spray each ball lightly with vegetable oil.
  17. Preheat air fryer to 375°F (190°C).
  18. Arrange the balls in the air fryer basket in a single layer.
  19. Cook for 8-10 minutes, flipping halfway, until golden brown and crispy.
  20. Carefully remove the balls and allow them to cool slightly before serving.

Notes

Great for dipping in marinara, ranch, or spicy aioli.

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 2 balls
  • Calories: 400
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 70mg

Variation

You can easily customize these cheese balls. Feel free to add diced cooked bacon, chopped vegetables, or different cheeses for added flavor. For a spicy kick, mix in some diced jalapeños. If you need a gluten-free option, swap out regular flour and breadcrumbs with their gluten-free counterparts.

FAQs

Can I freeze leftover Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls?

Yes, you can freeze them for up to 3 months. Just ensure they are well-wrapped.

What can I dip Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls in?

These bites go well with marinara sauce, ranch dressing, or even buffalo sauce.

Can I make Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls without eggs?

Yes, you can skip the egg or use a mixture of flour and water as a binding agent.

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