Cheesy Beef and Potato Soup

Cheesy Beef and Potato Soup is a warm, filling bowl of comfort. It pairs browned beef, tender potatoes, and melty cheddar in a creamy broth. People love it for its simple flavors and cozy feel. Make it on a cold night, for a quick family dinner, or when you need an easy one-pot meal. It also goes well with other hearty sides like cheesy ranch potatoes and smoked sausage for a full, satisfying dinner.

Why make this recipe

This soup is easy and beginner-friendly. You need one pot and simple steps. Most ingredients come from the pantry or the fridge. It saves time without feeling rushed. Kids and adults both enjoy it. The cost stays low because ground beef and potatoes are budget-friendly. You can make extra for lunches or to freeze for busy days.

What makes Cheesy Beef and Potato Soup special

The soup blends savory beef with soft potatoes and a creamy, cheesy finish. The texture mixes chunky potatoes with smooth broth and melted cheese. It tastes homemade and richer than canned soups. The simple mix of ingredients makes it feel classic and familiar. If you like beef dishes, try it along with a stir-fry like beef and broccoli on a night you want more variety.

Is Cheesy Beef and Potato Soup healthy

This soup uses real ingredients rather than processed mixes. It provides protein from beef and carbs from potatoes. The heavy cream adds richness and calories, so watch portions if you track intake. You control the salt and the quality of the beef. Making it at home lets you adjust ingredients for balance. This is a hearty meal, not a diet dish, but it fits well into a varied home menu.

How to make Cheesy Beef and Potato Soup

The cooking path is simple. Brown the beef first, then soften the onions and garlic. Add potatoes and broth, simmer until tender, then stir in cream and cheese. The steps are quick and forgiving. The whole process takes about 30 to 40 minutes. You do not need special skills. This recipe is great for cooks who want a reliable one-pot dinner. If you want a cheesy side or bread to soak up the soup, consider serving it with cheesy garlic butter pull-apart bread.

Ingredients

• 1 pound ground beef
• 2 cups diced potatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Heat a large pot over medium heat. Add the ground beef. Cook until browned.
2. Drain excess fat from the pot.
3. Add the chopped onion and minced garlic to the pot. Cook until soft.
4. Stir in the diced potatoes and pour in the beef broth. Bring to a boil.
5. Lower the heat and simmer until the potatoes are tender, about 15–20 minutes.
6. Stir in the heavy cream. Add the shredded cheddar cheese and stir until it melts.
7. Season with salt and pepper to taste.
8. Serve hot. Garnish with fresh parsley and extra cheese if you like.

How to serve Cheesy Beef and Potato Soup

Serve this soup hot in deep bowls. Offer extra shredded cheese and chopped parsley on the side. Add crusty bread, garlic toast, or a green salad for a complete meal. It works well for lunch or dinner. For a quick family lunch, ladle it over toasted bread or serve with a simple sandwich. For a heartier dinner, pair it with roasted vegetables or a side of buttered rolls. Try it alongside lighter mains if you plan a varied menu, or serve small cups as a starter at a family gathering. You can also make it part of a casual buffet with other easy dishes like cheesy garlic chicken wraps.

Best occasions to make Cheesy Beef and Potato Soup

• Weeknight dinners when time is short.
• Meal prep for lunches during the week.
• Family gatherings where comfort food is welcome.
• Cold weather nights or rainy days.
• Casual potlucks or soup nights with friends.

How to store Cheesy Beef and Potato Soup

• Room temperature: Do not leave the soup out more than two hours.
• Refrigerator: Store in an airtight container for 3–4 days.
• Freezer: Freeze in airtight containers for up to 3 months. Thaw in the fridge overnight before reheating.
• When reheating, heat gently on the stove and stir to avoid curdling the cream.

Can you make Cheesy Beef and Potato Soup ahead of time

Yes. You can cook the soup and cool it quickly. Store in the fridge for up to 3 days. For longer storage, freeze portions. Reheat slowly on low heat. Add a splash of broth or cream if it looks thick after refrigeration.

Tips to make Cheesy Beef and Potato Soup

• Use medium heat to brown the beef well. It adds flavor.
• Dice potatoes evenly for uniform cooking.
• Add cheese off the heat to help it melt smoothly.
• Taste and adjust salt at the end. Cheese can add saltiness.
• If the soup is too thick, add a little extra broth.

Print

Variation

• Swap ground beef for ground turkey or cooked shredded chicken.
• Use half-and-half instead of heavy cream for a lighter finish.
• Add chopped carrots or celery with the onions for more vegetables.
• Stir in a teaspoon of smoked paprika for a smoky note.
• Make it vegetarian by using cooked lentils and vegetable broth, and skip the cheese or use a plant-based cheese.

FAQs

Q: Can I use frozen potatoes for Cheesy Beef and Potato Soup?

A: Yes. Add smaller frozen potato pieces and watch the cooking time. They may cook faster.

Q: Can I swap the heavy cream for milk?

A: You can use milk or half-and-half. The soup will be less rich. Add cheese slowly and heat gently.

Q: How long does Cheesy Beef and Potato Soup keep in the freezer?

A: Store it in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.