Cheesy Crab and Shrimp Taquitos

Why make this recipe

Cheesy Crab and Shrimp Taquitos are a delightful treat for seafood lovers. They bring together the rich flavors of crab and shrimp with creamy cheese, wrapped in a crispy tortilla. These taquitos are perfect for a quick meal, party snacks, or even a fun family dinner. The combination of textures and tastes makes them hard to resist!

How to make Cheesy Crab and Shrimp Taquitos

Ingredients:

• 10 corn tortillas
• 1 cup cooked crab meat
• 1 cup cooked shrimp, chopped
• 1 cup cream cheese, softened
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/4 cup green onions, chopped
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Oil for frying

Directions:

1. 
   

   In a mixing bowl, combine the crab meat, shrimp, cream cheese, shredded cheese, green onions, garlic powder, cumin, salt, and pepper. Mix well until fully combined.

   
   
2. 
   

   Heat a skillet over medium heat. Warm the corn tortillas for a few seconds on each side to make them pliable.

   
   
3. 
   

   Place a few tablespoons of the filling onto one end of each tortilla, then roll it up tightly.

   
   
4. 
   

   In the same skillet, heat oil for frying. Fry the taquitos in batches until golden brown and crispy on all sides.

   
   
5. 
   

   Drain on paper towels and serve hot with salsa or sour cream.

   
   

How to serve Cheesy Crab and Shrimp Taquitos

Serve these taquitos hot with your favorite dips. Salsa, sour cream, or guacamole pair well with them. You can also serve them with a side salad or rice for a complete meal.

How to store Cheesy Crab and Shrimp Taquitos

To store leftover taquitos, let them cool and then place them in an airtight container. They can stay in the refrigerator for up to 3 days. Reheat in the oven or skillet to maintain their crispiness.

Tips to make Cheesy Crab and Shrimp Taquitos

• Make sure to warm the tortillas before filling them. This makes rolling easier and prevents them from cracking.
• If you like spice, add some jalapeños to the filling mixture or serve with hot sauce.
• For a healthier version, you can bake the taquitos instead of frying them. Spray with cooking oil and bake in the oven until crispy.

Variation

You can switch up the filling by adding vegetables like bell peppers or spinach. For a different flavor, try using lobster or scallops instead of crab and shrimp.

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FAQs

1. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw and cook them before adding to the filling.

2. Can I make these taquitos ahead of time?
Yes, you can prepare the filling and fill the tortillas ahead of time. Just store them in the fridge until you’re ready to fry them.

3. What can I use instead of corn tortillas?
You can use flour tortillas if you prefer a softer texture or if corn tortillas are unavailable.

Enjoy making and sharing these delicious Cheesy Crab and Shrimp Taquitos with your friends and family!