Description
Make irresistible Cheesy Garlic Butter Pull-Apart Bread – golden, soft, and loaded with gooey cheese and garlic butter. Perfect for dinner or parties!
Ingredients
🥖 For the Dough
2 ¾ cups all-purpose flour
2 ¼ tsp active dry yeast
1 tbsp sugar
¾ cup warm milk
3 tbsp melted butter
1 tsp salt
🧈 For the Garlic Butter
½ cup unsalted butter
4–5 cloves garlic
2 tbsp chopped parsley
½ tsp salt + pinch of black pepper
🧀 For the Cheese
1 ½ cups shredded mozzarella
½ cup cheddar
¼ cup parmesan
Instructions
Step 1: Activate the Yeast
Step 2: Make the Dough
Step 3: Let It Rise
Step 4: Make the Garlic Butter
Step 5: Shape and Stuff
Step 6: Second Rise & Bake
Step 7: Serve Hot & Pull Apart
Notes
If you’re baking often, try replacing half the flour with bread flour – it adds structure and gives your loaf that bakery-style pull.
Add a tiny squeeze of lemon juice to the butter – it brightens the garlic flavor without anyone realizing why it tastes so good.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread, Appetizer
- Method: Baking
- Cuisine: American, Italian Fusion
Nutrition
- Serving Size: 1 slice (about 1/10 of loaf)
- Calories: 280 kcal
- Sugar: 2 g
- Sodium: 340 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 35 mg